Comments on: “Grandma’s Bundt Cake” http://georgiapellegrini.com/2009/08/27/recipes/grandmas-bundt-cake/ The Official Site of Chef Georgia Pellegrini Tue, 07 Feb 2012 04:59:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: The Official Site of Chef Georgia Pellegrini | Food, Travel, Lifestyle, Hunting and Redefining Slow Food » Blog Archive » “Gingerbread Castle Bundt Cake”http://georgiapellegrini.com/2009/08/27/recipes/grandmas-bundt-cake/comment-page-1/#comment-800 The Official Site of Chef Georgia Pellegrini | Food, Travel, Lifestyle, Hunting and Redefining Slow Food » Blog Archive » “Gingerbread Castle Bundt Cake” Wed, 09 Jun 2010 21:28:37 +0000 http://www.georgiapellegrini.com/blog/?p=105#comment-800 [...] decided to do a gingerbread flavor, though any flavoring would work. Even Grandma P.’s hazelnut bundt cake would be [...] [...] decided to do a gingerbread flavor, though any flavoring would work. Even Grandma P.’s hazelnut bundt cake would be [...]

]]> By: Grandmahttp://georgiapellegrini.com/2009/08/27/recipes/grandmas-bundt-cake/comment-page-1/#comment-61 Grandma Thu, 25 Feb 2010 16:21:29 +0000 http://www.georgiapellegrini.com/blog/?p=105#comment-61 I.m trying equally easy frosting recipie . Will share it soon if it is a success. I.m trying equally easy frosting recipie . Will share it soon if it is a success.

]]> By: Grandmahttp://georgiapellegrini.com/2009/08/27/recipes/grandmas-bundt-cake/comment-page-1/#comment-60 Grandma Thu, 25 Feb 2010 16:10:18 +0000 http://www.georgiapellegrini.com/blog/?p=105#comment-60 Today I.m making it again in honor of another sprcial birthday. Guess whose. Today I.m making it again in honor of another sprcial birthday.
Guess whose.

]]> By: Georgiahttp://georgiapellegrini.com/2009/08/27/recipes/grandmas-bundt-cake/comment-page-1/#comment-59 Georgia Tue, 09 Feb 2010 06:34:16 +0000 http://www.georgiapellegrini.com/blog/?p=105#comment-59 Thanks Deana! She just made a Valentines dish which she promises will be debuting here soon... Thanks Deana! She just made a Valentines dish which she promises will be debuting here soon…

]]> By: deana@lostpastrememberedhttp://georgiapellegrini.com/2009/08/27/recipes/grandmas-bundt-cake/comment-page-1/#comment-58 deana@lostpastremembered Sun, 07 Feb 2010 21:38:51 +0000 http://www.georgiapellegrini.com/blog/?p=105#comment-58 Those cakes are so charming... that is great your grandmother is a photographer... way to go! Those cakes are so charming… that is great your grandmother is a photographer… way to go!

]]> By: BRubiohttp://georgiapellegrini.com/2009/08/27/recipes/grandmas-bundt-cake/comment-page-1/#comment-57 BRubio Sat, 12 Dec 2009 21:35:24 +0000 http://www.georgiapellegrini.com/blog/?p=105#comment-57 Think I might add a bit of Grand Marnier. Think I might add a bit of Grand Marnier.

]]> By: grandmahttp://georgiapellegrini.com/2009/08/27/recipes/grandmas-bundt-cake/comment-page-1/#comment-56 grandma Sat, 21 Nov 2009 22:15:47 +0000 http://www.georgiapellegrini.com/blog/?p=105#comment-56 To remove the brown skins toast the hazelnuts in a moderate oven for 6 or 7 minutes; when cool enough,rub them between your hands and the skins will fall off easily.Not really necessesary to remove them. To remove the brown skins toast the hazelnuts in a moderate oven for 6 or 7 minutes; when cool enough,rub them between your hands and the skins will fall off easily.Not really necessesary to remove them.

]]> By: Chaunceyhttp://georgiapellegrini.com/2009/08/27/recipes/grandmas-bundt-cake/comment-page-1/#comment-55 Chauncey Sat, 21 Nov 2009 18:24:26 +0000 http://www.georgiapellegrini.com/blog/?p=105#comment-55 Do you have to get the little brown skins off the hazelnuts first? If so, how? Thanks. Do you have to get the little brown skins off the hazelnuts first? If so, how?
Thanks.

]]> By: Bob Savinohttp://georgiapellegrini.com/2009/08/27/recipes/grandmas-bundt-cake/comment-page-1/#comment-54 Bob Savino Fri, 23 Oct 2009 22:12:24 +0000 http://www.georgiapellegrini.com/blog/?p=105#comment-54 Georgia!I am impressived by your past endeavors and excited about what the future holds for you.Bob Savino Georgia!

I am impressived by your past endeavors and excited about what the future holds for you.

Bob Savino

]]> By: Peter Gabrielhttp://georgiapellegrini.com/2009/08/27/recipes/grandmas-bundt-cake/comment-page-1/#comment-53 Peter Gabriel Mon, 05 Oct 2009 03:35:22 +0000 http://www.georgiapellegrini.com/blog/?p=105#comment-53 Just gave it a whirl. Absolutely divine!!! Just gave it a whirl. Absolutely divine!!!

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