Over the weekend, my new friend Michael from New Orleans taught me how to make Puttok. If anyone can tell me how to spell it properly I’ll give you a gold star sticker. It’s a lovely stew of tomato, rosemary, vinegar (or in our case red wine) and braised meat.
It’s that silver pot in the left corner, see?
Of course I was too distracted by the ambient smells of a good cuban to actually take a good picture of it…
And too distracted by the sunset on the dock…
And too distracted by hound drool… mmm, hound drool.
But I digress!