Comments on: “A Master Class in Brussels Sprouts”

By: The Official Site of Chef Georgia Pellegrini | Food, Travel, Lifestyle, Hunting and Redefining Slow Food » Blog Archive » “Thanksgiving Menu Inspiration”

Wed, 24 Nov 2010 12:15:51 +0000

[...] Sides like Winter Squash and Brussels Sprouts [...]

By: The Official Site of Chef Georgia Pellegrini | Food, Travel, Lifestyle, Hunting and Redefining Slow Food » Blog Archive » “Chicken Tenders”

Tue, 08 Jun 2010 19:19:23 +0000

[...] clinging to that New Year’s resolution of keeping it super healthy, then you can make these Brussels Sprouts instead and pop them in your mouth like popcorn. Your guests might not like you as much though, [...]

By: The Official Site of Chef Georgia Pellegrini | Food, Travel, Lifestyle, Hunting and Redefining Slow Foo » Blog Archive » “Going Home”

Wed, 02 Jun 2010 05:16:32 +0000

[...] Brussels Sprouts, the forgotten vegetable. [...]

By: dale corsi

dale corsi — Sun, 25 Apr 2010 18:26:26 +0000

I like to add bacon or pancetta to mine.

By: Georgia

Georgia — Tue, 09 Feb 2010 06:35:41 +0000

Hm… sounds like an intriguing dressing… almost like a ceasar/parmesan dressing. Have you tried Googling that brand of sprouts?

By: Jaxx

Jaxx — Mon, 08 Feb 2010 03:57:47 +0000

I love the sprouts. I will try this recipe very soon. Many, many years ago I got a recipe off a package of VIP frozen sprouts for a sauce that you poured over them that was truly divine. I remember it had Hellman’s mayo (NOT Miracle Whip) and butter and some seasonings, maybe some parmesan? I’ve since lost the recipe and it was sooooo good but very temperamental. You had to cook it on very low heat or it would separate and could not be fixed. It even tasted good in that condition but looked very awful all curdled up. I so wish I could find the recipe. I’ve tried to recreate it but can’t to my utter disappointment. Anyone out there remember this recipe?

By: “Chicken Tenders” | Georgia Pellegrini

“Chicken Tenders” | Georgia Pellegrini — Sun, 07 Feb 2010 05:28:47 +0000

[...] "Deer Hunting II: Camera Men and Me" 11 comment(s) "Deer Hunting I: Arriving to Camp" 11 comment(s) "A Master Class in Brussels Sprouts" 10 comment(s) "Soufflé" 10 comment(s) "Deer Hunting V: How to Cook a Deer Heart" 9 comment(s) "My [...]

By: Georgia

Georgia — Sun, 13 Dec 2009 20:22:32 +0000

Thanks Esora. The theme was actually customized by insideinteractive. You can click on their link below. Cheers!

By: EsoraAffoff

EsoraAffoff — Sat, 12 Dec 2009 00:07:16 +0000

Sorry for writing off topic … what wordpress theme do you use? It looks interesting!!

By: Georgia

Georgia — Mon, 30 Nov 2009 04:26:12 +0000

Joshua, that sounds lovely! I bet they have a bit more tang when they’re done in a wok… send us a picture sometime! Bok choy is one of my favorite vegetables…leafy and crunchy at once.