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“Holiday Punch”

Hudson Valley, New York. December 23, 2009

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But do you really need a holiday as an excuse to make a good punch?

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My brother has been making this for years. It’s quite good. He makes it strong but you can make a mild version.

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In addition to white wine and rum (not the expensive kind), you’ll need citrus.

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Which you let macerate in the rum and wine.

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Now frozen lemonade.

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And frozen limeade.

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A little ginger ale…

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A little club soda.

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He measured his out because he’s a very precise kind of guy.

And then frozen strawberries which get soft and float along with the citrus.

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And then of course a little taste test is in order.

Holiday punch…or Tuesday punch, whenever you’re in the mood.

Print
“Holiday Punch”

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 1 big bowl

“Holiday Punch”

Ingredients

  • 1 bottle rum
  • 1 bottle white wine
  • 3 cups club soda
  • 2 cups ginger ale
  • Citrus fruit, sliced
  • 1 container frozen lemonade
  • 1 container frozen limeade
  • 3 cups frozen strawberries
  • Ice

Instructions

  1. Place all ingredients in a large punch bowl and stir to mix.
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Comments

  1. Julia says:
    June 2, 2010 at 4:26 am

    Punch time rules. We had a lovely champagne punch for a Sunday brunch and it was a smash. Or were we smashed? No matter. I love this one–maybe for our next brunch I'll hit this recipe. Happy Holidays!

    Reply
  2. Georgia says:
    June 2, 2010 at 4:26 am

    Merry Christmas Julia! I'm really enjoying the Earl Gray jelly that you sent.

    Reply
  3. Karine says:
    June 2, 2010 at 4:27 am

    I love punch and yours sounds delicious! Thanks for sharing :)

    Reply
  4. Gordon says:
    June 2, 2010 at 4:25 am

    HAHAHA

    Reply
  5. Maggie says:
    November 28, 2011 at 12:35 pm

    Where did you get the beautiful punch bowl?

    Reply