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“Holiday Punch”


But do you really need a holiday as an excuse to make a good punch?


My brother has been making this for years. It’s quite good. He makes it strong but you can make a mild version.

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In addition to white wine and rum (not the expensive kind), you’ll need citrus.

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Which you let macerate in the rum and wine.

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Now frozen lemonade.

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And frozen limeade.

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A little ginger ale…

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A little club soda.

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He measured his out because he’s a very precise kind of guy.

And then frozen strawberries which get soft and float along with the citrus.

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And then of course a little taste test is in order.

Holiday punch…or Tuesday punch, whenever you’re in the mood.

“Holiday Punch”

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 1 big bowl

“Holiday Punch”


  • 1 bottle rum
  • 1 bottle white wine
  • 3 cups club soda
  • 2 cups ginger ale
  • Citrus fruit, sliced
  • 1 container frozen lemonade
  • 1 container frozen limeade
  • 3 cups frozen strawberries
  • Ice


  1. Place all ingredients in a large punch bowl and stir to mix.

Leave a Comment



  1. Punch time rules. We had a lovely champagne punch for a Sunday brunch and it was a smash. Or were we smashed? No matter. I love this one–maybe for our next brunch I'll hit this recipe. Happy Holidays!

  2. Georgia says:

    Merry Christmas Julia! I'm really enjoying the Earl Gray jelly that you sent.

  3. I love punch and yours sounds delicious! Thanks for sharing :)


  5. What kind of white wine?

  6. fag

  7. hmmmm…delicious

  8. I love it when people come together and share ideas.

    Great website, continue the good work!