“Cooking with Grandma P.”
Hudson Valley, New York. May 26, 2010
The Official Site of Chef Georgia Pellegrini
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Root Soup & Polenta
Devils on Horseback
These are some very fine treats. The kind of thing that leaves a lasting impression. The kind of thing that becomes seared into your mind the moment … [Read More...]
How to Skin a Pig
How to Butcher a Pig
How to Cook a Whole Hog
5 Things I Love To Do In London
Braised Venison
In a few weeks I'll be deer hunting. Someone recently told me that squirrel is the best meat in the woods. And while I plan on testing that theory … [Read More...]
My Big News
Order here at:Spread the word! Thank you so much for joining me on this journey these past few years, I couldn't have done it without you, … [Read More...]
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Dear Georgia: What a delightful surprise to come across your web site and find out what you have been doing these last years since I or your family has been in touch. A chemistry professor from Wellesley posted your site on the faculty staff board and urged faculty to view what an interesting project and career one of our graduates was embarked on. Do write when you can and catch me up on the Pelligrinis… how is your grandmother Frances? Best wishes always Mary Ellen Ames
Oh, my, goodness. I am floored right now. MARY ELLEN!!! I'm so excited to hear from you… my great-aunt's freshman year Wellesley roommate. I'm emailing you now. xoxo