Learn to unravel + meet some other wonderful women on the adventure of a lifetime. You'll feel a little bit taller when you're done. Click the photo above and see our calendar 'o fun.

Full of recipes, projects, and skills for a self-sufficient life, this is your guide for how to delight in the vegetables growing on your fire escape, to mark the seasons by the scents of the herbs growing on your windowsill, lit by the mason jar lantern you’ve made with your own hands. Whether you’re living on your rural homestead or sharing a studio apartment, Modern Pioneering is all about learning how to step off the grid in your own way, one that is uniquely yours.

Download the Bachelorette Adventure Getaway Guide! For the girl bonding experience of a lifetime.

How to cook and carve a turkey so it stays moist!

Only one dish required to make this delicious stuffing!

Quick and delicious no-cook cranberry relish. You can make it far in advance too.

Serve it as a meal or as a side! Full of delicious flavors, this one will knock their socks off.

Scenes from one of my magical Adventure Getaways in Montana! Join us on our next trip!

Read all about the hilarity that ensued at one of my Girl Hunter Adventure Getaways. Join us on the next one!

“Foodie blogger Pellegrini has crafted a memoir rich both in her hunting experiences and ruminations on what it means to kill what you eat. Without romanticizing, she digs deep into a level of Americana that few have captured on the page.”
- Booklist

"Girl Hunter reads a bit as though Eudora Welty wrote a cookbook." - Bitch Magazine

"With a poet’s eye toward a conscious dinner, Pellegrini takes her readers on a search, not just for wild game but for what she calls a ‘primal part’ of one’s being. I couldn’t stop reading as Pellegrini dug into this foray with gusto and blood, which gives her book an occasional Lord of the Flies feel that’s usually abutted by thoughts so beautiful that you want to weep." - GO Magazine

“Girl Hunter is an evocative account of Pellegrini’s gun-to-table experiences…It’s an unlikely pairing of Nigella Lawson’s culinary skills and Hemingway’s grit.” - Macleans

"Ms. Pellegrini takes the conversation on sourcing our food beyond the farmers market, beyond the local-pastured, organic meat of even the most specialized butcher's shop. She's gone into the fields for herself and echoes José Ortega y Gasset's philosophical defense of hunting—that there is something worthwhile in the wild, something we need, and that our modern lives don't scratch the itch, they only disguise it." - Wall Street Journal

“[Pellegrini’s] book has a Carrie Bradshaw meets Annie Oakley vibe…She’s an exotic meats tourist.”
- New York Times

When Google and Squirrel collide in the woods.

The story of how I became a Texas girl.

It's liquid gold! Don't forget to make turkey stock with your Thanksgiving turkey carcass.

Homemade fruit leather is a stellar way to use up an excess of ripe fruit. Plus it's healthy and deliciously addictive. What could be better?

Why buy a lame looking one when you can make a cool looking one for much, much less?

A few times a year I organize "Adventure Getaways," a long weekend of good times, guns, and butter. If you'd like to host one at your facility send us a note at: info@georgiapellegrini.com

Want to take a stroll down memory lane?
Click here to see the entire archive of GeorgiaPellegrini.com posts.