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“How to Grill & Smoke with Fresh Herbs”

I was grilling yesterday afternoon and decided to show you my trick! Give it a try.

And once you do let us know how it turns out and if there are any other tricks you discovered in the process.

It’s a work and experiment in process. The best kind.

Have you ever tried this before?

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Comments

  1. I do this with garlic salt. Shake a bunch of it on just before putting on the meat and then closing it up. If nothing else, the aroma in the yard makes everyone hungry!

  2. Neat trick…so glad to see you using your Big Green Egg….

  3. What a great idea!!!
    I have been wanting to get a Big Green Egg…good to see you like yours.