“How to Grill & Smoke with Fresh Herbs”

It's May! What a great opportunity to make the traditional Sweet Woodruff Wine to celebrate.

Fried dough, Amaretto, and elderflower blossoms... need I say more?

It is the most delectable dish on God's green earth.

These steps will help you with many four legged beasts.

“Foodie blogger Pellegrini has crafted a memoir rich both in her hunting experiences and ruminations on what it means to kill what you eat. Without romanticizing, she digs deep into a level of Americana that few have captured on the page.”
- Booklist

"Girl Hunter reads a bit as though Eudora Welty wrote a cookbook." - Bitch Magazine

"With a poet’s eye toward a conscious dinner, Pellegrini takes her readers on a search, not just for wild game but for what she calls a ‘primal part’ of one’s being. I couldn’t stop reading as Pellegrini dug into this foray with gusto and blood, which gives her book an occasional Lord of the Flies feel that’s usually abutted by thoughts so beautiful that you want to weep." - GO Magazine

“Girl Hunter is an evocative account of Pellegrini’s gun-to-table experiences…It’s an unlikely pairing of Nigella Lawson’s culinary skills and Hemingway’s grit.” - Macleans

"Ms. Pellegrini takes the conversation on sourcing our food beyond the farmers market, beyond the local-pastured, organic meat of even the most specialized butcher's shop. She's gone into the fields for herself and echoes José Ortega y Gasset's philosophical defense of hunting—that there is something worthwhile in the wild, something we need, and that our modern lives don't scratch the itch, they only disguise it." - Wall Street Journal

“[Pellegrini’s] book has a Carrie Bradshaw meets Annie Oakley vibe…She’s an exotic meats tourist.”
- New York Times

In case you get an ol' gobbler this Spring. Not for the faint of heart, but very useful my friends.

Want to see what they cooked in the olden days? Take a peek inside my great-great grandmother's recipe book.

Step-by-step, learn about our bees at Tulipwood

This visit to the herb farm will hopefully give you a little inspiration to start a small herb garden this year. It makes everything taste better!

Homemade fruit leather is a stellar way to use up an excess of ripe fruit. Plus it's healthy and deliciously addictive. What could be better?

Why buy a lame looking one when you can make a cool looking one for much, much less?

Want to take a stroll down memory lane?
Click here to see the entire archive of GeorgiaPellegrini.com posts.