Homemade cereal, what a revelation! This recipe for homemade grape nuts thrilled me. I’ve made homemade granola before, but never grape nuts. So I was excited to give this a try.
It will start to come together until it is uniform in color and texture, but not especially wet.
Once it comes out of the oven, let it cool completely in your baking dish.
Once it’s cool, preheat the oven to 275 degrees F and crumble the mixture with your hands as fine or course as you would like your grape nuts to be. You will need several trays for this. Or you could cut this recipe in half to begin with if you don’t want quite so much on hand!
Place the sheet trays in the oven so that the course mixture dries out slowly.
Let it cool out of the oven once it is firm, and once cool, store it in air tight containers.
Here is the full step-by-step recipe, enjoy guys! Homemade Grape NutsPin It