Growing herbs indoors can be a tricky thing, especially when you live in a dry climate or are in the dead of winter.

Having fresh herbs on hand really can make a simple dish magical, and when you master the art of keeping them moist, they are easy to have on a windowsill in the kitchen, within arms reach of your latest meal.

In episode #3, I show you fun ways to “upcycle” your used tins and have a mobile herb garden that will survive inside. As always, feel free to leave your questions and comments below!

PLEASE NOTE: To watch a crisp, clean HD version of this video, press play, then click on the wheel icon on the lower right and select 720HD.

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