I have been taking requests from you over the past months on what kind of cooking and modern pioneering tutorials you’d like to see on this site. So keep making your requests in the comments and I’m happy to oblige whenever possible. Today it is “How to Debone a Bird,” which can be used with all kinds of birds, from chickens to quail. Enjoy!

PLEASE NOTE: To watch a crisp, clean HD version of this video, press play, then click on the wheel icon on the lower right and select 720HD.

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