A few weeks ago I told you about my partnership with Riceland Foods, a farmer owned co-op based in Arkansas that distributes rice around the world. Not only do they donate rice for hunger relief around the world, but the farmers also produce a nutritious, economical, gluten free and delicious product that is probably already in your pantry and at the very least in a grocery store near you.

Today I am posting the second in an ongoing series of cooking videos we’re working on together. I think you’re going to love them and can’t wait to hear your feedback and learn how you like the recipes! Here is the first video if you missed it: Brown Rice Cornbread

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