I’m exited to show you one of my favorite recipes on video. It’s a delicious recipe for venison risotto using Riceland rice. And if you don’t have venison, so many other proteins work wonderfully! Watch the video and follow along And come see me at Riceland’s Wings Over the Prairie festival in Stuttgart, Arkansas on November 29th where I’ll be cooking live!

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Georgia Pellegrini

Growing up on her family’s farm in upstate New York, Georgia developed a passion for simple farm-to table food and a deep connection to the outdoors. Having worked in the finance world after college, she decided to leave her cubicle and reconnect with her roots. After graduating from the French Culinary Institute, she began working in Michelin restaurants in New York and France, and soon started leading her renowned Adventure Getaways: excursions around the country aimed at promoting “manual literacy” and helping participants step outside of their comfort zone and experience life more viscerally. Georgia is a firm believer in empowering people to be self-sufficient, identify personal strengths and pursue their life passions.