I’ll be on the P. Allen Smith show in the next week. He is one of my favorite people and I had such a great time. It plays at different times in different markets but you can check your local listings at: www.pallensmith.com/television/station-guide.

We did everything from making exotic fruit bowl vases, to making my recipe for Bacon Micheladas, to my technique for making berry, flower and herb studded ice cubes.  Here is a little snippet for you so you can make some delicious ice cubes this weekend:

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Georgia Pellegrini

Growing up on her family’s farm in upstate New York, Georgia developed a passion for simple farm-to table food and a deep connection to the outdoors. Having worked in the finance world after college, she decided to leave her cubicle and reconnect with her roots. After graduating from the French Culinary Institute, she began working in Michelin restaurants in New York and France, and soon started leading her renowned Adventure Getaways: excursions around the country aimed at promoting “manual literacy” and helping participants step outside of their comfort zone and experience life more viscerally. Georgia is a firm believer in empowering people to be self-sufficient, identify personal strengths and pursue their life passions.