We are right in the middle of pie season. And the secret to a good pie is a delicious flaky pie crust.

In this recipe you’ll learn how to put together the perfect pie crust that will serve as the base for any pie filling you choose.

I bet you’ll  never guess what the secret ingredient is… WATCH HERE.

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Georgia Pellegrini

Growing up on her family’s farm in upstate New York, Georgia developed a passion for simple farm-to table food and a deep connection to the outdoors. Having worked in the finance world after college, she decided to leave her cubicle and reconnect with her roots. After graduating from the French Culinary Institute, she began working in Michelin restaurants in New York and France, and soon started leading her renowned Adventure Getaways: excursions around the country aimed at promoting “manual literacy” and helping participants step outside of their comfort zone and experience life more viscerally. Georgia is a firm believer in empowering people to be self-sufficient, identify personal strengths and pursue their life passions.