Here is the latest installment of our Modern Pioneering series. From The Garden, The Kitchen, The Wild, and The Rest, you’ll be learning recipes, projects and skills for a self-sufficient life. In this one, we teach you how to be a ‘guerrilla gardener’ and prove that you don’t need to own a big yard to get your hands in the dirt. I’d love to hear if you enjoy this one, and please share any suggestions for the next ones, including which topics you’d love us to cover! Special thanks to my series partners Cranford Co.​ for being so great to work with. 

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Georgia Pellegrini

Growing up on her family’s farm in upstate New York, Georgia developed a passion for simple farm-to table food and a deep connection to the outdoors. Having worked in the finance world after college, she decided to leave her cubicle and reconnect with her roots. After graduating from the French Culinary Institute, she began working in Michelin restaurants in New York and France, and soon started leading her renowned Adventure Getaways: excursions around the country aimed at promoting “manual literacy” and helping participants step outside of their comfort zone and experience life more viscerally. Georgia is a firm believer in empowering people to be self-sufficient, identify personal strengths and pursue their life passions.