As part of my grand quince experiment this fall at Tulipwood, I decided to go way back to my culinary school days and make a fancy schmancy quince pate de fruit recipe. This, like my last quince recipe, would make a wonderful homemade gift this holiday season. And unlike the quince membrillo, this is the type of recipe that would work well with other fruits.

Quince Pâte de Fruit

A pâte de fruit is a type of traditional French confectionery made of a set fruit paste. The flavor of the fruit is concentrated, similar to making a jam, with sugar and pectin, before setting and dusting with sugar.

I have a tin of different shapes and sizes that I played with here. I opted for hearts and stars.

Quince Pâte de Fruit

But you could really do any shape and size you want. You could also cut them by hand into squares.

Quince Pâte de Fruit

I set them on a doily for serving, they are lovely for a holiday afternoon tea! How British of me.

Quince Pâte de Fruit

These are a little sweet and a little sour which I loved because they kept you going back for more.

Quince Pâte de Fruit

The quince fruit naturally lends itself to jelly candies, but these work with so many other flavorings because the ingredients in this recipe don’t rely on natural pectin from fruit to gel. You could try lemon, apple, rose, orange, strawberry, raspberry, you name it!

Quince Pâte de Fruit

Once you dust them with sugar they will slowly absorb the sugar and it will melt away.

Quince Pâte de Fruit

I wrapped them in cellophane packages with tape, then wrapped in butchers paper and twine.

Quince Pâte de Fruit

I also used our Tulipwood sticker here.

Quince Pâte de Fruit

You can play around with the placement and come up with a nice label yourself. I like this label because it represents where the quince fruit was grown.

Quine Pâte de Fruit

I think you’ll like making these this season. You can buy quince in stores like Whole Foods, but you can really make these candies with so many other fruits. And they make the perfect hostess gift.

Check out my other Quince Recipes.

“Homemade Gift: Quince Pâte de Fruit”

Ingredients

  • 720 grams quince juice
  • 400 g corn syrup
  • 50 g citric acid or 60 ml lemon juice
  • 150 g pectin

Instructions

  1. Bring 720 grams of poaching liquid to a boil.
  2. Add the lemon juice and corn syrup and simmer.
  3. Sprinkle in the pectin while whisking constantly and bring the temperature of the mixture to 227° F.
  4. Cook at this temperature for 5 minutes while skimming the top.
  5. Sprinkle a sheet tray with water and line it with plastic wrap. This will make the jellies easy to remove once they're set.
  6. Pour the mixture onto the plastic covered tray and let cool until completely set.
  7. Once cool, the jellies can be cut into squares and tossed in sugar.
http://georgiapellegrini.com/2017/12/11/food-drink/homemade-gift-quince-pate-de-fruit/

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Georgia Pellegrini

Growing up on her family’s farm in upstate New York, Georgia developed a passion for simple farm-to table food and a deep connection to the outdoors. Having worked in the finance world after college, she decided to leave her cubicle and reconnect with her roots. After graduating from the French Culinary Institute, she began working in Michelin restaurants in New York and France, and soon started leading her renowned Adventure Getaways: excursions around the country aimed at promoting “manual literacy” and helping participants step outside of their comfort zone and experience life more viscerally. Georgia is a firm believer in empowering people to be self-sufficient, identify personal strengths and pursue their life passions.