I have been making all kinds of recipes with figs, from this lemony jam to this fontina fig pizza to these caramelized blistered figs with gorgonzola. Today I'm sharing my recipe for Fig and Quinoa Salad with Lemon Vinaigrette. Have you ever had quinoa? Quinoa originated from the Andean region of South America about six…
On New Year’s Eve, my family multiplies this dough recipe and serves pizzas fresh out of the oven all night long. Because the crusts are thin and delicate, it is easy to eat a pie or two (or three!) all by yourself. Really good pizza dough is a canvas on which to drop your favorite…
I live for figs, and August is the peak of fig season. As I write this I'm on my way out the door to meet an urban farmer who has an oasis of figs for me to pick. I heard about him and knew I had to meet him. I've been looking through my fig…
Raise your hand if you've been dove hunting this fall.
I have been and I've been eating lots 'o dove. I think the doves know it because the other day I came home to put this recipe in the oven and I looked out my glass door onto the deck and a dove had run…
Guys + Gals, here is my latest video for you today, all about the fig, my favorite fruit that deserves a lot of celebrating this time of year.
This simple, luscious dish can be served as an appetizer or dessert. It tastes and appears more complicated than it really is. The salty Gorgonzola tempered by the…
I've decided that I might be insane. For example, I drove up to Dallas last night after attending a very important pumpkin carving party where I ate ribs and chicken legs like a cave woman.
I couldn't tell how fast I was going because for some reason the speedometer on my car changed to kilometers so…
There is a lot to get stressed out about around the holidays – Which wine to bring or to serve should NOT be one of them. Here are the simple answers to the big question, “ What wine do I serve at Thanksgiving? How do I pair with all these flavors and sides?!
Here are my…
We’ll cook together for a picnic lunch, knead homemade bread, chop, blend and jar our own take-home condiment pantry, stoke the fire for a traditional Maine Surf n’ Turf and pair the fruits of our laughter-filled labor with tasty beverages that you’ll create with the ingredients you forage, along side a talented forager. We’ll even…
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