Skip to content Skip to sidebar Skip to footer
How to Cook a Whole Hog

How to Cook a Whole Hog

One of the questions I get most often from interviewers is "what is your favorite wild animal dish?" I always describe this one. From the first moment I tasted it, it earned itself a special place in the crevices of my mind. This is a whole wild hog, marinated for days and then smoked for many hours. There is…

Read More

Late Fall

Southwest Apples, Basil, Beets, Broccoli, Carrots, Cauliflower, Chard, Cilantro, Collard Greens, Cucumbers, Dates, Edible Flowers (year round), Grapefruit, Green Onions/Scallions, Key Limes, Lettuce, Mint, Oranges, Oregano, Parsley, Pears, Potatoes, Pumpkins, Rosemary, Sage, Salsify, Sprouts (year round), Thyme, Tomatoes, Turnips, Watercress (year round), Winter Squash Pacific Northwest Apples, Arugula, Basil, Beets, Brussels Sprouts, Cabbage, Carrots, Celery, Celery Root, Chard,…

Read More

BlogHer Food Virtual Conference Pass by WMBLY!

Y'all ready for this? Sometimes I tell you about how to make your own tonic water, other times it's how to cook a deer heart, and even other times I tell you about generally very cool things. Today it's the latter. Get ready. I'm attending the BlogHer Food '10 Conference this weekend in San Francisco. I'll be speaking on a panel about branding and media in the blogosphere with some other cool cats. The problem with conferences in general is that they are often sold out. Or they are cost prohibitive for those who have to fly in, book a hotel, and pay for a conference ticket. Enter WMBLY. BlogHer has partnered with WMBLY this year to stream the conference live through a virtual stage. You can chat with other people in the conference in real time and watch everything that's going on, from interviews, to keynotes, to panels. And you can do it all in your pajamas if you want to! And unlike those who are attending the conference, you can actually switch between the 4 channels as fast as you want, whereas in person we can only be in one room at a time. And if you don't have time to sit and watch the whole thing live, the great part is that your pass allows to view it later too. This means I'm going to buy a conference pass even though I'm going, because there's no way I can watch Ree Drummond and Elise Bauer simultaneously, even though I want to. And I don't want to miss out on any of their jewels of wisdom. I think this is the wave of the future and I'm really excited about it. I've worked with the folks at WMBLY in the past for some of my projects and they are razor smart and very talented. They also know how to brand an event like no one I've ever met. So if you weren't able to get a ticket to this year's conference, or are generally curious about all of us food people running around a hotel together and want to learn about the many topics that are being covered this year, you can GET A PASS HERE. You don't want to miss it, it's going to rock. See you there! _____ I ain't gettin no money from WMBLY or BlogHer. I just love 'em.

Read More

Tofu Mayonnaise

Grandma P. is in rehabilitation. She's slowly getting her movement back. But she is not pleased with the situation. She said, "Well I guess you're learning a lot about life, aren't you." Then she said, "I'm learning a lot about life too." One of the last things we made together was tofu mayonnaise. She really loves…

Read More

0
0
Let's stay in touch! Join my mailing list.