The Wall Street Journal

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Read Georgia’s latest piece in the Wall Street Journal entitled: “The Pleasures of Live Animal Sacrifice“.

A little taste: “Eating oysters is a language. It is one I learned while wading through the bays of the southern tip of Puget Sound. One evening in the summer of 2009 I bent over again and again to pull out a Shigoku. I shucked and shucked, washing them down with white wine, until the sunset put an end to my revelry…”

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