Wall Street Journal

image1

Read Georgia’s review of chef Eric Ripert’s new memoir in the Wall Street Journal entitled: “Out of His Shell“.

A little taste: “There is a Japanese word, kintsukuroi, that means “golden repair.” It is the art of restoring broken pottery with gold so the fractures are literally illuminated—a kind of physical expression of its spirit. As a philosophy, kintsukuroi celebrates imperfection as an integral part of the story, not something to be disguised. The artists believe that when something has suffered damage and has a history, it becomes more beautiful.”

Georgia Pellegrini

Growing up on her family’s farm in upstate New York, Georgia developed a passion for simple farm-to table food and a deep connection to the outdoors. Having worked in the finance world after college, she decided to leave her cubicle and reconnect with her roots. After graduating from the French Culinary Institute, she began working in Michelin restaurants in New York and France, and soon started leading her renowned Adventure Getaways: excursions around the country aimed at promoting “manual literacy” and helping participants step outside of their comfort zone and experience life more viscerally. Georgia is a firm believer in empowering people to be self-sufficient, identify personal strengths and pursue their life passions.

Get G’s Best Selling Book
Girl Hunter
Get G’s Latest Best Selling Book
Get G’s Latest Best Selling Book
G’s Award Nominated First Book
G’s Award Nominated First Book
Sign Up for The Best Newsletter on the Planet