Wall Street Journal

Read Georgia’s latest piece for the Wall Street Journal: Her Place at the Heartland Table

A little taste: “We all eat in pursuit of memories. The finely diced chives on my tongue are also the moments I snipped them from the grass in late spring as a child and put them in morning omelettes with my dad. A dry unsweet cookie is the sound of my great-aunt’s gravelly voice cautioning against the perilous use of sugar. Eating a bowl of ice cream is the slow methodical churn of my grandmother’s ice-cream maker that set the tempo for a Sunday afternoon.”

Georgia Pellegrini

Growing up on her family’s farm in upstate New York, Georgia developed a passion for simple farm-to table food and a deep connection to the outdoors. Having worked in the finance world after college, she decided to leave her cubicle and reconnect with her roots. After graduating from the French Culinary Institute, she began working in Michelin restaurants in New York and France, and soon started leading her renowned Adventure Getaways: excursions around the country aimed at promoting “manual literacy” and helping participants step outside of their comfort zone and experience life more viscerally. Georgia is a firm believer in empowering people to be self-sufficient, identify personal strengths and pursue their life passions.

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