Growing up on her family’s farm in upstate New York, Georgia
developed a passion for simple farm-to table food and a deep
connection to the outdoors. Having worked in the finance world
after college, she decided to leave her cubicle and reconnect with
her roots. After graduating from the French Culinary Institute, she
began working in Michelin restaurants in New York and France,
and soon started leading her renowned Adventure
Getaways: excursions around the country aimed at promoting
“manual literacy” and helping participants step outside of their
comfort zone and experience life more viscerally. Georgia is a firm believer in empowering people to be self-sufficient, identify personal strengths and pursue their life passions.
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