Update! And the winner is...
Pierre Desjardins: "There is a moment in early May, about two days where, for the first time the air is warm, sunlight bathes the delicate young green leaves…the first sidewalk cafés are open, walking leasurly and all the people look young and happy. Greatest time of all the spring season…love it!"
Congrats…
There are so many wonderful bakers out there and I can't say I am one of them. I'm more of a fly by the seat of your pants person in the kitchen. I have good instincts from being trained by lots of stern French chefs but I can't say I have ever been a masterful…
I first learned about Farmer Al and Frog Hollow Farm while working on my book Food Heroes. I was told by a legendary explorer of good taste that hands down the best fruit in the country came from there. My friend had in fact done years of research on this and went on to introduce…