Articles Tagged with: beet
“Weelicious Cookbook”

I first met Catherine McCord this passed April at the Roosevelt Hotel in Los Angeles. I was holed up waiting to tape Jimmy Kimmel Live and trying not to be very social until it was all over. But for some reason I decided that Catherine McCord would be the right person to see during my self-imposed isolation. So she came on by and we had a little prosecco together and […]

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“Pickled Swiss Chard”

On a scale of 1-5, how ambitious were you with your garden this year? I started out extremely ambitious. Like, I’m-the-best-farmer-in-the-world-ambitious. Then I had my ego handed to me on a platter made of corn stalk nubs, meticulously gnawed down by the chipmunks. But there were a few successes. In fact, there were many in the end. It just required a lot of weeding. A lot of weeding. A lot […]

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“A Saint Valentine Menu”

Here’s the thing about Valentines Day. I think it’s strange. It is impossible to get into a restaurant. Flowers double in price. Bad quality chocolate makes the rounds. Lots of pink lacy undergarments abound in various store windows. Saint Valentine, was a Christian martyr. I don’t think he thought very often about Victoria’s Secret’s latest line. I do think there is something nice about setting a day aside to tell […]

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“Pickled Red Beet Eggs”

I like all things pickled. Pickled peppers, pickled ramps, pickled… things. Sorry. I’m not feeling very eloquent today. I just read a lot of legal jargon and it fried my brain and my eyes are blurry. I can barely see this screen. I’m waiting for things to return to normal… which isn’t necessarily eloquent either, but at least there’s a sliver of a chance. I had fried pickles the other […]

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“Root Soup & Polenta”

Because she loves you, Grandma Pellegrini made you a Valentines soup. She even put hearts in it. It’s a work of art. And because he loves you, Gordon snapped some photos of it. And because I love you, well… I’m just writing to tell you about it. I can’t take any credit. I can just share. This is a root soup, colored with red beets. It is delicious, I have […]

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