Articles Tagged with: bell pepper
“Redfish Courtbouillon”

A few weeks ago in  Arkansas, my friend Paul Michael made a dish he makes regularly whenever someone has caught a nice redfish or bass. They all call it “coo-bee-on” and so I just assumed it was another one of their local regional dishes that this Yankee was unfamiliar with. And then I saw it written down. “Courtbouillon!” I exclaimed. It’s actually French, and if there’s one thing I know […]

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“Summer Salad”

I spent hours weeding yesterday. I think it was approximately 400 degrees out. There were four of us weeding my great-aunt’s former vegetable garden at Tulipwood that I ambitiously thought we should “plant” this year. All of it. I don’t think anyone has ever successfully completed the task of  taming all of that garden. It is big. There are many deer. Many woodchucks. A 7-foot deer fence and underground fence […]

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“Chicken Tagine”

Remember way back when I made my national citrus fruit appeal? Actually I think it was a global citrus fruit appeal. Well either way it was epic, okay? Remember when I then preserved some Meyer lemons for a rainy day? Well today is that rainy day. Even though it’s sunny. It’s high time we use those preserved lemons, don’t you think? I know some of you have them in your […]

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