Articles Tagged with: buttermilk
“Cracklin’ Bread”

A few weeks ago I rendered some duck fat. And then I rendered some pig fat. And it was good. Whenever you render fat, you’re left over with something we call “cracklin’.” It’s an automatically southern word. Don’t bother putting a proper -ing on the end of it, you’re wasting your time. It’s cracklin’. The first time I heard about cracklin’ was from a farmer named Frank Griffith in East […]

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“Brown Bread”

A while ago I uncovered a recipe book from my great-great grandmother. It was full of recipes for brown bread. She was mildly obsessed with it I think. Maybe it tapped into her Puritan nature and she felt satisfied by its simplicity. Then a while after that, I got the latest edition of our family recipe book in the mail, a compilation of six generations of recipes from the family […]

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“Irish Soda Bread”

I’m 1/8 Irish. I couldn’t let St. Patrick’s Day go by without a nod. It is beloved by so many after all. It’s a passport to drink a month’s worth of beer in one day. And to wear buttons demanding to be kissed. But I can’t say it’s a holiday that celebrates my favorite foods. I thought about what to make for a while… and couldn’t bring myself to negotiate […]

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