Articles Tagged with: carrot
“Bison Meatloaf (+ a free bottle of wine for you!)”

Happy Wednesday guys and gals. I’m excited to share Grandma Pellegrini’s meatloaf recipe with you. Make it with your favorite meat, it’ll knock your socks off. I also have a special surprise for you in today’s video, so be sure to watch until the end… (did somebody say free wine? Get it HERE.) PLEASE NOTE: To watch a crisp, clean HD version of this video, press play, then click on […]

Pin It

Continue Reading


“Wild Boar Bolognese”

Happy Wednesday! Let’s celebrate the middle of the week with some hearty, juicy Wild Boar Bolognese, shall we? Here is episode #2. Stay tuned for many more cooking/how-to/DIY episodes you’ll be seeing here on this site. As always I’d love your feedback and questions in the comments section below. It is a work in progress, and like a freshly harvested pheasant, it will get better with time. Stay hungry my […]

Pin It

Continue Reading


“Pickled Peppers”

These are the peppers from my garden this year. You can call me Peter Piper. Thank you. The truth is, that they were planted by my brother’s mischievous friend Francesco. But Francesco dropped off the radar screen sometime in mid-summer when the weeds became unruly and it was time to separate the men from the boys and weed well into the evening. I think I still have a sunburn from […]

Continue Reading


“A Saint Valentine Menu”

Here’s the thing about Valentines Day. I think it’s strange. It is impossible to get into a restaurant. Flowers double in price. Bad quality chocolate makes the rounds. Lots of pink lacy undergarments abound in various store windows. Saint Valentine, was a Christian martyr. I don’t think he thought very often about Victoria’s Secret’s latest line. I do think there is something nice about setting a day aside to tell […]

Continue Reading


“Whiskey Hot Sauce”

I’m at the airport again. I think I am now officially on a first name basis with many airport security people around the country. They have my x-ray on hand to refer to, which expedites things nicely. While I’m sitting here though, I thought I’d tell you about my favorite hot sauce recipe of late. It’s true I have a bit of a hot sauce obsession and have spent a […]

Continue Reading


“Braised Rabbit with Olives & Preserved Lemon”

Raise your hand if you have rabbit or chicken in your freezer. Great! Let’s talk. I am about to embark on a hunting spree. Elk in Wyoming, Javelina in El Paso, Pheasant in South Dakota, Partridge in England, Snowshoe Rabbit in Alaska, Squirrel in… where should I hunt squirrel? I hear they really know how to do it in Kentucky. And all the while I’ll be cooking up recipes for […]

Continue Reading


“Chicken Tagine”

Remember way back when I made my national citrus fruit appeal? Actually I think it was a global citrus fruit appeal. Well either way it was epic, okay? Remember when I then preserved some Meyer lemons for a rainy day? Well today is that rainy day. Even though it’s sunny. It’s high time we use those preserved lemons, don’t you think? I know some of you have them in your […]

Continue Reading


“Root Soup & Polenta”

Because she loves you, Grandma Pellegrini made you a Valentines soup. She even put hearts in it. It’s a work of art. And because he loves you, Gordon snapped some photos of it. And because I love you, well… I’m just writing to tell you about it. I can’t take any credit. I can just share. This is a root soup, colored with red beets. It is delicious, I have […]

Continue Reading


“Black-Eyed Peas and a Little Luck”

Black-eyed peas are one of those things I only think about on December 31st when I superstitiously rush around looking for them. You see, it was ingrained in me from the time I was a small plump infant, that this is the thing you’re supposed to eat on New Year’s Day for good luck. I’ve never really loved them. But then again, I’ve never really cooked them. So, armed with […]

Continue Reading


“Moroccan Lamb and Beef Stew”

This is one of my favorite stews. It is perfect for the really cold months and for large gatherings when you have a lot of people to feed. In isn’t your everyday beef stew. For one, it has equal parts lamb in it and then it also has a middle eastern flair…a little dried fruit, a little ginger…it’s a good thing. I recently made it for our Christmas party and […]

Continue Reading