Articles Tagged with: citric acid
“How to Make Fresh Mozarella in 30-Minutes”

A few weeks ago I was blessed to end up, somehow, serendipitously, among some of my favorite people who also happen to be food bloggers. We met at Ree’s ranch in Oklahoma and I’ll tell you more about the magic of the place later. But now, I’ll tell you about some of the deliciousness that ensued. We made fresh mozzarella! Rebecca from Foodie With Family gave us such a wonderful […]

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“Recipe: Quince 4 Ways”

Today, we make this: One fruit, so many possibilities. Quince granita, quince pâté de fruits, quince soup, poached quince, quince jelly, quince sauce, quince fritters…oh wait… They are one of my favorite fruits. Look how nice and pink they become when you cook them, a soothing glamorous pink. But they start off this color. Green with a hint of yellow. Hard as a rock. And a strange fuzz on them. It’s the pectin […]

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