Articles Tagged with: coconut oil
“Pumpkin Pie Leather”

Since y’all love my last fruit leather post so much, I thought I’d make another one for you that is in season! Here goes, get your pumpkins ready. Here’s what you will need: one 15-oz can of pumpkin, canned coconut milk, unsweetened applesauce, honey, ground cinnamon, ground ginger, ground black pepper, nutmeg, and coconut oil. In a blender, add your applesauce… coconut oil… honey… coconut milk… black pepper… ground ginger… cinnamon… nutmeg and […]

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“Spicy Middle Eastern Shrimp”

I’m not quite sure what to call this recipe. But since it uses a medley of spices that you’ll find in most Middle Eastern dishes, I’m calling it Spicy Middle Eastern Shrimp. Or we can also call it Darn Good. Or Shrimp That Rawks. Or I Can’t Believe It’s Not Shrimp. Nevermind. You’ll need: shrimp, fresh mint, Aleppo pepper flakes, black peppercorns, cardamom, cinnamon, coriander, dried ginger root, fennel seed, […]

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“Chicken in Coconut-Lime Peanut Sauce”

I get such a craving for Asian food sometimes. I’m not very good at cooking it myself, there’s something about the flavor combinations that aren’t intuitive to me while cooking, but are so delicious when put in front of me at a dinner table. In my recent piece for Tasty Kitchen, I featured one of my friend Marla’s recipes because it looked amazing and because her recipes are always so […]

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