Friends!I'm so excited to share the first of many cooking episodes here on this site. For a long time you've seen many posts here with step-by-step photos which take you through the recipes, but we've decided to spice things up around here and give some of the how-to's in a video format for those of…
This is one of my favorite simple preparations for tender cuts of meat. I use it often on lamb chops and it is ready in less than 20 minutes. I had some purty venison backstraps from my Girl Hunter Weekend in Arkansas, aged 20 days, so I tried my magic rub on them and it…
I'm at the airport again. I think I am now officially on a first name basis with many airport security people around the country. They have my x-ray on hand to refer to, which expedites things nicely.While I'm sitting here though, I thought I'd tell you about my favorite hot sauce recipe of late. It's…
Remember way back when I made my national citrus fruit appeal? Actually I think it was a global citrus fruit appeal. Well either way it was epic, okay?Remember when I then preserved some Meyer lemons for a rainy day?Well today is that rainy day.Even though it's sunny.It's high time we use those preserved lemons, don't…