Articles Tagged with: duck liver
“Wild Duck Terrine”

This is one of the many food items I made out of the gizzards and hearts and liver and legs from my New Orleans duck hunt. It is called a terrine. A terrine is a piece of architecture which takes several days of work. There are many components that go into it and a bit of “pre-cooking” that needs to be done. I think the results are worth it. But […]

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“Liver Mousse”

If I was sent to that proverbial island and there was one food I could take, it would be liver mousse. I can hear your collective gasp. Most people are reviled by the stuff, but I call it God’s pudding. It’s slightly sweet and very rich and I could eat it endlessly. It serves as the basis for all kinds of internationally popular and unpopular foods – depending on who […]

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