I just love spaetzle. It’s so comforting and German. It’s pasta with a twist, with some crunch, with some extra butter, and some herbs when you feel like it.
It's also only 4 ingredient cooking. Or 5 if you want to add a little flair like I did with the mustard powder.
Once you mix up the…
Raise your hand if you've been turkey hunting this season! Or raise your hand if you like turkey! Because this recipe works perfectly with both domestic and wild birds.
I know some of you have been telling me your turkey hunting stories via email. It's a thrilling time, turkey hunting season is, it's so uncertain and…
I'm so delighted to introduce one of my favorite food bloggers Amy Johnson. She has got a fabulous blog called "She Wears Many Hats" and is about to embark on a new journey as a beekeeper! I can't wait to see all of the honey this Fall and all of the recipes she conjures up.…
I did it. I made homemade English Muffins. I can stop cooking now, my life's task is complete.
The best part? The recipe uses a skillet... my best friend, my savior, my no-wash skillet. God's antidote to dirty dishes I say.
They are full of nooks and crannies that would make Thomas proud.
You can check out the…
*Update:* The winner is... Gloria.
Congratulations! You're going to love this book. Send me an email to claim your loot!
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I met a woman named Elana not too long ago. We met in a hallway of a hotel at a conference and as soon as we met I felt like I had known her for a…
And the winner is....Rory Allison "I love me a pumpkin cookie that my wife makes. It is more cakey then cookie but with hot chocolate it is divine." Congrats Rory! Email me at georgia at georgiapellegrini dot com to claim your prize!
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Here is a fun treat for a Thursday. A double giveaway.
Since the holidays are…
There's an old gnarled apple tree hovering over the well at Tulipwood. My great-grandfather built the well and he probably planted the apple tree too.
It is a very moody apple tree. Some years it is full of low and high hanging fruit and my brother and I shake it and throw sticks at the branches…
So as you've probably heard by now, I have this new friend named Julia.
Julia has a Meyer lemon tree.
Julia also has a plum tree.
Julia also made that lovely lemon tart for the Tuscan photo shoot we did not too long ago.
Want to know how to make it?
Well, you'll have to ask Julia. But this is…
I planted Grandma P.'s herb garden and got to thinking about basil. A few years ago, when I was feeling especially experimental with food, I made lemon basil ice cream and everyone who set their lips to it said it was the best ice cream they'd ever tasted.
There's something so intoxicating about basil. And while…