Scroll to the bottom to enter the second giveaway of the week... we're on a roll baby.
I've been bewitched by Friday Night Lights. The show and the real life fantasy of mine. It is partly because I want to be as cool as Tim Riggins when I grow up, minus the jail bait, but also…
In some parts of the country, the summer albacore run is in its prime. But even where tuna isn’t plentiful, this preserving technique is a must have. It falls somewhere between fresh and canned tuna, the Italians called it "conservata," the old tradition of preserving protein in olive oil.
It is usually imported from Spain or…
If I was sent to that proverbial island and there was one food I could take, it would be liver mousse. I can hear your collective gasp. Most people are reviled by the stuff, but I call it God’s pudding. It’s slightly sweet and very rich and I could eat it endlessly.
It serves as the…
Remember way back when I made my national citrus fruit appeal? Actually I think it was a global citrus fruit appeal. Well either way it was epic, okay?
Remember when I then preserved some Meyer lemons for a rainy day?
Well today is that rainy day.
Even though it's sunny.
It's high time we use those preserved lemons, don't…
Grandma P. is in rehabilitation. She's slowly getting her movement back. But she is not pleased with the situation. She said, "Well I guess you're learning a lot about life, aren't you." Then she said, "I'm learning a lot about life too."
One of the last things we made together was tofu mayonnaise. She really loves…
Also known as... "how to cook a clam."
Word on the street is that my clam digging pictures are freaking you out. I'm sorry to give you the heebie jeebies. But they taste good, I promise. Besides, don't you want to know what to do if someone drops you on an island somewhere and tells you to…
I stumbled upon a new beer bar in Mill Valley a few weeks ago, with sawn lumber for tables and a sea of beer and nothing to eat but German pretzels, rolled out, and twisted, and baked to order. I tried a pretzel and what struck me most was not the pretzel (though it was…
I like soft foods. It will serve me well if I have no teeth one day. I like to make my own soft foods whenever possible, the skills will be useful if I'm living off the grid somewhere and I'm toothless.
Or if I'm just living off the grid.
Or just living toothless.
I made homemade cheese the…
I like all things pickled. Pickled peppers, pickled ramps, pickled... things.
Sorry. I'm not feeling very eloquent today. I just read a lot of legal jargon and it fried my brain and my eyes are blurry. I can barely see this screen. I'm waiting for things to return to normal... which isn't necessarily eloquent either, but…