Articles Tagged with: milk
“Dove Nuggets”

My favorite part about the opening of hunting season is that I get to begin experimenting with new wild game recipes. But sometimes the best ideas and inspiration come at unexpected moments. While in Arkansas on a recent dove hunting weekend, my friend Jake Michael was in the kitchen chopping up some garlic and cleaning some dove breasts. When I asked him what he was making he said matter of […]

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“Weelicious Cookbook”

I first met Catherine McCord this passed April at the Roosevelt Hotel in Los Angeles. I was holed up waiting to tape Jimmy Kimmel Live and trying not to be very social until it was all over. But for some reason I decided that Catherine McCord would be the right person to see during my self-imposed isolation. So she came on by and we had a little prosecco together and […]

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“Pear Frangipane Tart”

I first learned about Farmer Al and Frog Hollow Farm while working on my book Food Heroes. I was told by a legendary explorer of good taste that hands down the best fruit in the country came from there. My friend had in fact done years of research on this and went on to introduce me to Farmer Al so I could see for myself. I drove 75 miles outside […]

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“Fried Green Tomatoes”

Every September I always have at least a few green tomatoes dangling in the garden. This is always a good thing because while ripe juicy red tomatoes are wonderful, green tomatoes are much more of a delicacy for me and hard to come by any other time of year. Here are some of the candidates from the garden in various sizes. Strange looking but tasty in their own right. And […]

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“Dewberry Bread Pudding”

I had quite the 4th of July weekend. It began with a long road trip from Austin to Arkansas. I drove the entire span of Arkansas and I marveled at how different it is depending on where you are in the state. It was purty country. The weekend can best be described as Foodapalooza. There have been so many divine dishes that I’m going to share with you over the […]

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“How to Make Kefir”

I have fond, peculiar memories of a glass jar sitting on the fireplace mantle, holding a liquid that constantly reinvented itself. It changed by the day, by the hour sometimes, from something strange to something more recognizable. This liquid, as it turns out, is intensely good for you, a drinkable yogurt full of good bacteria, and even better when flavored at the breakfast table with fruit purees. This is one […]

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“Lemon Basil Ice Cream”

I planted Grandma P.’s herb garden and got to thinking about basil. A few years ago, when I was feeling especially experimental with food, I made lemon basil ice cream and everyone who set their lips to it said it was the best ice cream they’d ever tasted. There’s something so intoxicating about basil. And while the latest trend to put strange flavors into dessert form has probably gone beyond […]

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“Homemade Cheese”

I like soft foods. It will serve me well if I have no teeth one day. I like to make my own soft foods whenever possible, the skills will be useful if I’m living off the grid somewhere and I’m toothless. Or if I’m just living off the grid. Or just living toothless. I made homemade cheese the other day and served it to myself by the spoonful. You should […]

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“Grandma’s Pudding”

Grandma Pellegrini has these faintly pink glass bowls in her house. She’s had them since the 1930’s. She and her sister (my great-aunt) lived together in New York City when they were working girls. I like that she still has them. She served me a pudding in them that I would like to tell you about, because it was a spectacular pudding. She has a way with puddings, she really […]

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“Gingerbread Castle Bundt Cake”

I have a mold. I don’t know where it came from. It just appeared one day. It’s always in the way, it doesn’t fit anywhere nicely. It was suggested at one point that we throw it out, but it wouldn’t go. So today I finally used it, in honor of our Christmas party this evening. I decided to do a gingerbread flavor, though any flavoring would work. Even Grandma P.’s […]

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