Articles Tagged with: orange zest
“Pheasant Confit”

To “confit” something, is to cure it in salt and then cook it slowly in fat. It makes the meat buttery and fall off the bone. Is there anything that sounds more glorious than that? It is common to see it done with duck legs, and other muscular cuts of meat, but here I’ve done it with a slew of pheasant legs that I brought back from my women’s Adventure […]

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“Whiskey Glazed Wild Turkey Breast”

I know you’ve been waiting on the edge of your seats, clicking refresh, just dying to know what I did with all of that turkey meat I hauled off the field and field dressed. Right? Right?…. Is this thing on? The moment has come! First up, is Whiskey Glazed Turkey Breast. Turkey and whiskey, what could not be good about it? Here is the cast of characters: Turkey breast, whiskey, […]

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“Duck Confit”

I spent all day yesterday recipe testing. My freezer had gotten unruly and I had declared that nothing else was allowed in it so that all of the game meat I had collected since September could have a proper home until I could test it all for the “Girl Hunter” book. That has been the rule, strictly enforced with a deer antler. But then I decided I wanted my freezer […]

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“Partridge in Orange Brandy Sauce”

This is a delicious little dish I made while bird hunting in Montana. You should really try it. Even if you don’t have a partridge handy, it will work with other bird meat… like chicken for example. I recommend keeping the bone in whatever meat you use so the meat doesn’t dry out. These are the things you will need: pancetta, orange, lemon, salt, pepper, brandy, olive oil, orange juice, […]

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“Strawberry Shortcake & Badass Biscuits”

A few weeks ago I went on a strawberry binge. I was intent on making a strawberry rhubarb pie and my strawberry estimating skills turned out to be terrible, and thus I was left with more strawberries than one pie could hold. So I proceeded to make approximately 1.6 trillion recipes from strawberries. There was strawberry fruit leather, and strawberry vinegar, and strawberries flying across the room. That last recipe […]

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