Articles Tagged with: vegetable oil
“Dove Nuggets”

My favorite part about the opening of hunting season is that I get to begin experimenting with new wild game recipes. But sometimes the best ideas and inspiration come at unexpected moments. While in Arkansas on a recent dove hunting weekend, my friend Jake Michael was in the kitchen chopping up some garlic and cleaning some dove breasts. When I asked him what he was making he said matter of […]

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“Weelicious Cookbook”

I first met Catherine McCord this passed April at the Roosevelt Hotel in Los Angeles. I was holed up waiting to tape Jimmy Kimmel Live and trying not to be very social until it was all over. But for some reason I decided that Catherine McCord would be the right person to see during my self-imposed isolation. So she came on by and we had a little prosecco together and […]

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“Elderflower Fritters”

I love eating wild foods which you can probably tell by now. Also, fried dough is delicious. So is amaretto. I had read about elderflower fritters in the process of making elderflower syrup and I just had to know more. Edible earthy tasting flowers, amaretto flavored batter, powdered sugar… let’s go! It begins with flour, lemon zest, 2 eggs, vanilla, cinnamon, almond milk, amaretto, and a whole bunch of elderflowers. […]

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“Buttermilk Fried Rabbit”

I know it is a bit early, but I bet some of you are already wondering what to make for Easter. Are you feeling a little provocative? A tad tongue-in-cheek? Then this is what I recommend. It was part of my Arkansas cooking extravaganza a few weeks ago and I thought it was high time to share. Young rabbits are best fried, because they are so tender. The best way […]

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“A Saint Valentine Menu”

Here’s the thing about Valentines Day. I think it’s strange. It is impossible to get into a restaurant. Flowers double in price. Bad quality chocolate makes the rounds. Lots of pink lacy undergarments abound in various store windows. Saint Valentine, was a Christian martyr. I don’t think he thought very often about Victoria’s Secret’s latest line. I do think there is something nice about setting a day aside to tell […]

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“Fried Venison Cutlets & Campfire Eating”

There something about campfire eating. Maybe it’s the coziness or the color. Maybe it’s the flavor the wood and smoke impart on the food. I just took a trip to Arkansas and we did quite a lot of campfire eating. The very first thing I ate when I arrived were those things in the shovel. Can you see what they are? Peanuts. Warmed, salty, roasted peanuts. I have not had […]

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“Beer Battered Fried Dove Breast”

I spent Labor Day weekend cruising the cotton fields of the Arkansas Delta. By the end of it, there were more doves than any one person could consume. This lead me to invent all kinds of recipes to keep it interesting, as well as churn out some classic recipes from the Italians in the region – 14 Dove Putach, for example. As you know by now, I’m a purist and […]

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“Root Soup & Polenta”

Because she loves you, Grandma Pellegrini made you a Valentines soup. She even put hearts in it. It’s a work of art. And because he loves you, Gordon snapped some photos of it. And because I love you, well… I’m just writing to tell you about it. I can’t take any credit. I can just share. This is a root soup, colored with red beets. It is delicious, I have […]

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“Turkey Stock”

I think of any stock as liquid gold… the sure path to tastier food. And as you know by now, I like to use as many parts of the animal that I eat, as I possibly can. So this Thanksgiving, my turkey carcas became a lovely stock, that made the house smell like Thanksgiving all over again. Here’s how you make it, a little liquid gold from me to you, […]

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