Cool Stuff – Cooking
“Video: Riceland Mexican Rice Skillet”

Men! Now you can’t say that I’m always leaving you out. Watch: “Georgia Pellegrini’s Cooking School for Men.” Easy, healthy recipes you can make for yourself in 14 minutes or less with minimal clean up. Download the FREE Georgia Pellegrini App in your App Store for monthly videos, an interactive shopping list and step-by-step instructions! Watch the latest one today for: *Mexican Rice Skillet.* A special thanks to our sponsor […]

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“Video: Beef Burrito with Pico de Gallo Riceland Rice”

Introducing my “Cooking School for Men.” Easy, healthy recipes that you can make for yourself in 14 minutes or less, with minimal clean up. Since I do a lot of workshops with the ladies, we decided it was time to teach a series just for the guys. Enjoy and share! A special thanks to our sponsor Riceland Foods​. Download the FREE Georgia Pellegrini App in your app store for an […]

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“Flower, Berry & Herb Studded Ice Cubes”

I’ll be on the P. Allen Smith show in the next week. He is one of my favorite people and I had such a great time. It plays at different times in different markets but you can check your local listings at: www.pallensmith.com/television/station-guide. We did everything from making exotic fruit bowl vases, to making my recipe for Bacon Micheladas, to my technique for making berry, flower and herb studded ice cubes.  Here is […]

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“Riceland Duck Fried Rice Video”

Hey Y’all. I’m excited to share with you one of my favorite rice recipes that I made on the Riceland stage at the Wings Over the Prairie Festival. A mouthwatering recipe for Duck Fried Rice. Get more of my tasty Riceland rice recipes on Riceland.com: Cooking with Georgia Pellegrini For a printable recipe go here: Duck Fried Rice Pin It

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“Baked Apples Stuffed with KIND Healthy Grains Clusters”

I made a seriously delicious recipe over the weekend and you must make it immediately. Lately I’ve been experimenting with KIND Healthy Grains Clusters, which have five super grains in them, including quinoa, millet, and gluten free oats. I first started working with KIND products last year when they sponsored the gift bags at my Adventure Getaways. I had come across the brand often in airports in my busy travel […]

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“Indian Spiced Venison Stew”

For those of you who witnessed me butcher an axis deer in my last post, I decided to reward the brave with a little something special. My Indian Spiced Venison Stew recipe. Since axis deer come from the tropics of India, I included many Indian spices–such as garam masala–that pair perfectly with the venison. Not to mention, pan-frying all of the ingredients in coconut oil adds a richness and a unique flavor. Although this recipe has a […]

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“Thanksgiving Leftover Bites”

One of my favorite parts of the Thanksgiving meal is the leftovers for several days after. These Thanksgiving leftover bites are a perfect way to combine the sublime combination of stuffing, mashed potatoes, cranberry sauce and turkey into one compact appetizer sized bite. The recipe is infinitely scalable so can be increased depending on how many leftovers you have. And it is also versatile which means you can put pieces […]

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