Cool Stuff – Cooking
“Riceland Duck Fried Rice Video”

Hey Y’all. I’m excited to share with you one of my favorite rice recipes that I made on the Riceland stage at the Wings Over the Prairie Festival. A mouthwatering recipe for Duck Fried Rice. Get more of my tasty Riceland rice recipes on Riceland.com: Cooking with Georgia Pellegrini For a printable recipe go here: Duck Fried Rice Pin It

Pin It

Continue Reading


“Baked Apples Stuffed with KIND Healthy Grains Clusters”

I made a seriously delicious recipe over the weekend and you must make it immediately. Lately I’ve been experimenting with KIND Healthy Grains Clusters, which have five super grains in them, including quinoa, millet, and gluten free oats. I first started working with KIND products last year when they sponsored the gift bags at my Adventure Getaways. I had come across the brand often in airports in my busy travel […]

Pin It

Continue Reading


“Indian Spiced Venison Stew”

For those of you who witnessed me butcher an axis deer in my last post, I decided to reward the brave with a little something special. My Indian Spiced Venison Stew recipe. Since axis deer come from the tropics of India, I included many Indian spices–such as garam masala–that pair perfectly with the venison. Not to mention, pan-frying all of the ingredients in coconut oil adds a richness and a unique flavor. Although this recipe has a […]

Pin It

Continue Reading


“Thanksgiving Leftover Bites”

One of my favorite parts of the Thanksgiving meal is the leftovers for several days after. These Thanksgiving leftover bites are a perfect way to combine the sublime combination of stuffing, mashed potatoes, cranberry sauce and turkey into one compact appetizer sized bite. The recipe is infinitely scalable so can be increased depending on how many leftovers you have. And it is also versatile which means you can put pieces […]

Pin It

Continue Reading


“Video: Riceland Venison Risotto”

I’m exited to show you one of my favorite recipes on video. It’s a delicious recipe for venison risotto using Riceland rice. And if you don’t have venison, so many other proteins work wonderfully! Watch the video and follow along And come see me at Riceland’s Wings Over the Prairie festival in Stuttgart, Arkansas on November 29th where I’ll be cooking live! Pin It

Pin It

Continue Reading


“Pumpkin Bourbon Soup”

Texas is finally cold, and I’m ready to get cozy with a bowl filled with warm soup. But you know what would be better? A pumpkin full of warm soup. It’s just that much more awesome. This soup is full of fall flavors and beautiful in color. And to make you feel even cozier, I added a splash of bourbon. Let’s do this! To make this you will need: 2 small pumpkins 1 teaspoon […]

Pin It

Continue Reading


“Three Cheese Pumpkin Lasagna”

I’ve been on a pumpkin kick lately. ‘Tis the season, after all.  Enter–pumpkin, lasagna, full of herbs and tangy cheese and caramelized onions. Give this dish a try while pumpkin is still in season. It could very well replace your traditional lasagna, and even when pumpkin isn’t at your fingertips, swap in butternut squash. Here goes… To make the lasagna, you’ll need the following ingredients: 12 cooked lasagna noodles (you’ll […]

Pin It

Continue Reading


“Chocolate Clumpkins”

Fall is officially here, which means pumpkin every thing. With all of the recipes out there to make with the flesh of a pumpkin, we are gathering all of the seeds to create something extra special. This involves roasting pumpkin seeds to perfection and adding a bunch of delectable spices to create my Chocolate Clumpkins. These bad boys are very addictive, which makes them the perfect afternoon snack. You will […]

Pin It

Continue Reading