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“24 of the World’s Sexiest Burgers”

All week we’re posting the best burgers across the Interwebs on my Facebook page. There’s nothing more satisfying than munching down on a delicious juicy burger. From a dinosaur kale patty to a traditional baconater there are so many ways to dress your buns. I have 24 of the World’s Sexiest Burgers to get your stomach growling and hopefully your grill fired up this summer.

.Autum Burger

Crispy Autumn Veggie Burgers w/ Apple Cider Slaw - How Sweet Eats

baconcheeseegg

 Bacon Cheeseburger w/ a Fried Egg + Maple Aioli – How Sweet Eats

BBQ chicken burger

BBQ Chicken Burger – How Sweet Eats

Filthy Burgers

Filthy Burger (Beef, BBQ Pulled Pork and Bacon) – Rebecca, Foodie With Family

Grilled Asian Pork Burger

Grilled Asian Pork Burger - Heather Christo

Hawaiian BBQ Salmon

Hawaiian BBQ Salmon Burger w/ Coconut Caramelized Pineapple – Half Baked Harvest

salmon burger

BBQ Salmon Burger – How Sweet Eats

Thin Burger

The Thin Burger – Martha Stewart

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‘Merica Burger - Sara Norris

bambi

The Bambi Burger – Pornburger.me

Bean and zucchini cutlets

Zuchinni Burger - Vegan Sandra

brazillian

The Brazilian Burger - Ohsweetbasil.com

cheesy

The Real Baconater  - Bonappetit.com

cornication-jpeg

The Cali-Corn-ication – Pornburger.me

jucy

The Best Veggie Burger Ever – Vkreesphotography.com

kaleesi_hires

The Kaleesi – Pornburger.me

lobster

The Lobster Burger – Halfbakedharvest.com

macdaddy

The Mac-Daddy Burger - Pornburger.me

mexican

The Mexican Chorizo + Garlic Shrimp Burger - Ladyandpups.com

sexy-burgers-2

The Slumberjack Burger – Pornburger.me

shrimp

The Merman – Pornburger.me

sookiemonster

The Sookie Monster Burger – Pornburger.me

sweetpotatofries

The Sweet Potato Quinoa Burger – Halfbakedharvest.com

thefullmounty

The Full Mounty Burger – Pornburger.me

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“Video: Farmer’s Cheese”

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I have several homemade cheese recipes on this website as well as in my latest book “Modern Pioneering.” Well, I thought I’d also show you how to make it on video, since we all learn so differently don’t we… Here is the recipe for this cheese in case you want to make it ASAP after …

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“Venison Chili”

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I love a good chili recipe. Even with the weather warming up, there is something special about a hearty bowl of chili at a summer cookout. Plus, when you have a pot of chili on the stove, your whole house will smell amazing. As you can see, a delicious chili recipe takes just a few …

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“Video: Creamy Rice Pudding”

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A few weeks ago I told you about my partnership with Riceland Foods, a farmer owned co-op based in Arkansas that distributes rice around the world. Not only do they donate rice for hunger relief around the world, but the farmers also produce a nutritious, economical, gluten free and delicious product that is probably already …

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“Video: Rice Balls Stuffed with Fontina Cheese”

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A few weeks ago I told you about my partnership with Riceland Foods, a farmer owned co-op based in Arkansas that distributes rice around the world. Not only do they donate rice for hunger relief around the world, but the farmers also produce a nutritious, economical, gluten free and delicious product that is probably already …

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“Pheasant Primavera”

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The birds and the bees and the springtime greens. I love how colorful everything from my backyard to my plate becomes when spring, finally, arrives. This is a great welcome to spring dish–you have the heartiness of the pasta, paired with the freshness and crunch of the colorful springtime veggies. You know what else pairs …

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“Video: Brown Rice Cornbread”

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Friends, I’m very excited to tell you about my partnership with Riceland Foods, a farmer owned co-op based in Arkansas that distributes rice around the world. Not only do they donate rice for hunger relief around the world, but the farmers also produce a nutritious, economical, gluten free and delicious product that is probably already …

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“Wild Game for Picky Eaters”

Bison pizza

Some people are surprised by the amount and variety of wild game in my diet. Boar, duck, quail, and, especially, squirrel, aren’t the most common proteins on peoples’ plates, but I’m out to change that! Most of the people I cook for are pretty adventurous eaters, luckily for me. Not every cook is so blessed. …

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“Pheasant Confit”

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To “confit” something, is to cure it in salt and then cook it slowly in fat. It makes the meat buttery and fall off the bone. Is there anything that sounds more glorious than that? It is common to see it done with duck legs, and other muscular cuts of meat, but here I’ve done …

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“One Pot Pheasant Stew”

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This is a recipe that I made last week while cleaning out some of the extra game meat in my freezer and I just loved it. I had several whole pheasants left over from my Adventure Getaway in Virginia this past December and I decided given this never-ending winter, it was high time to make …

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