The Official Site of Chef Georgia Pellegrini
I’m at Bakerella‘s book signing in Austin! We’re about to embark on a fun Girl Hunter Weekend to celebrate outdoorsyness, togetherness and my upcoming Girl Hunter book release. Amazon just named it a “best book of the month,” which is pretty exciting. But I want to talk about cranberries and another homemade holiday gift idea. … 
Hi there. I just got back from some Thanksgiving traveling. I drove all the way up through the state of Texas and into Oklahoma for the very first time! The clouds were looming and there was a rain storm and it was thrilling. I’d thought I’d share some of my favorite homemade holiday gift ideas …
Here’s the thing about turkey. It is something that most people make on Thanksgiving but really don’t love to eat. They love the sides, the gravy, the dressing, the pies, the warm spiced wine… but the turkey? It better have a lot of gravy on it. Some people these days even skip the turkey and …
There are so many wonderful bakers out there and I can’t say I am one of them. I’m more of a fly by the seat of your pants person in the kitchen. I have good instincts from being trained by lots of stern French chefs but I can’t say I have ever been a masterful …
It’s Day 3 of Thanksgiving Revisited! We’re moving right along here. If you’ve been reading this blog for a while you know that I am not a fan of doing dirty dishes. I love spreading out in the kitchen and making a beautiful mess. But I have a hard time facing a big stack in …
This is day 2 of my “Thanksgiving Revisited” series… a tad late but my airplane to New York didn’t have wifi, gasp, the outrage! I have a pumpkin fetish, I bought so many this year just to look at. And I like a good pumpkin dessert as much as the next girl. But I think …
This week I’m doing a series of Thanksgiving recipes before I announce some big news next week. Get ready! I’m going to call this series “Thanksgiving Revisited: How to spice up your Thanksgiving dinner.” It includes a lot of the usual food themes but with a little twist or two. First off, is the wonderful …
These are the facts that we know: 1. There was an apple tree and a pear tree growing nicely outside the cabin minding their own business. They were producing nice fruit and dropping it on the ground at their leisure. 2. In the morning there were claw marks down the side of the pear tree …
I’ve decided that I might be insane. For example, I drove up to Dallas last night after attending a very important pumpkin carving party where I ate ribs and chicken legs like a cave woman. I couldn’t tell how fast I was going because for some reason the speedometer on my car changed to kilometers …
I first learned about Farmer Al and Frog Hollow Farm while working on my book Food Heroes. I was told by a legendary explorer of good taste that hands down the best fruit in the country came from there. My friend had in fact done years of research on this and went on to introduce …
G’s grandma has all kinds of answers to your questions about food and living off the land.
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