Cool Stuff – Cooking
“One Pot Pheasant Stew”

This is a recipe that I made last week while cleaning out some of the extra game meat in my freezer and I just loved it. I had several whole pheasants left over from my Adventure Getaway in Virginia this past December and I decided given this never-ending winter, it was high time to make the most of it, and turn them into a warm and hearty dish. You’re going […]

Pin It

Continue Reading


“Dark Chocolate Salted Almonds”

A girlfriend of mine recently came over with a few simple ingredients for us to make some sweet treats for ourselves. They were so delicious and easy and so I thought I’d share because they would make a perfect homemade gift for your Valentine. Dark Chocolate Salted Almonds! The perfect blend of sweetness with a crunchy and salty bite. With only three ingredients, I don’t know how much easier this […]

Pin It

Continue Reading


“Duck Fried Rice”

There are certain recipes that are so versatile, that they are a perfect place to incorporate your favorite meat, especially those extra scraps that you don’t know what to do with. One of my favorite such recipes is fried rice—full of bold flavor, spice and sweetness and a perfect base in which to incorporate duck, especially these wild ones that a friend of mine recently dropped into my freezer. If […]

Pin It

Continue Reading


“Quince Jelly”

Do you know what a quince is? Have you ever tasted one? If you have, it was likely in a cooked form, quinces aren’t tasty raw. They are one of my favorite fruits. They become nice and pink when you cook them, a soothing glamorous pink. See these recipes to know what I mean. They start off green with a hint of yellow. Hard as a rock. And a strange fuzz […]

Pin It

Continue Reading


“Venison in Red Wine + Port Mushroom Sauce”

Recently, I had a friend over for dinner. It was impromptu and she brought along some venison that her dad had hunted. We whipped up something that was quick and delicious, so I thought I’d share it with you since we’re all always looking for quick weekday meals. The best part is that this sauce can be used with so many different types of meat. Try a beef loin, pork […]

Pin It

Continue Reading


“Pumpkin Pie Leather”

Since y’all love my last fruit leather post so much, I thought I’d make another one for you that is in season! Here goes, get your pumpkins ready. Here’s what you will need: one 15-oz can of pumpkin, canned coconut milk, unsweetened applesauce, honey, ground cinnamon, ground ginger, ground black pepper, nutmeg, and coconut oil. In a blender, add your applesauce… coconut oil… honey… coconut milk… black pepper… ground ginger… cinnamon… nutmeg and […]

Pin It

Continue Reading


“Dove & Fig Kabobs”

Raise your hand if you’ve been dove hunting this fall. I have been and I’ve been eating lots ‘o dove. I think the doves know it because the other day I came home to put this recipe in the oven and I looked out my glass door onto the deck and a dove had run into it and was just laying there. What does it mean? That they’re trying to […]

Pin It

Continue Reading


“Dove Nuggets”

My favorite part about the opening of hunting season is that I get to begin experimenting with new wild game recipes. But sometimes the best ideas and inspiration come at unexpected moments. While in Arkansas on a recent dove hunting weekend, my friend Jake Michael was in the kitchen chopping up some garlic and cleaning some dove breasts. When I asked him what he was making he said matter of […]

Pin It

Continue Reading


“Blistered Figs with Marsala and Gorgonzola Cream”

Guys + Gals, here is my latest video for you today, all about the fig, my favorite fruit that deserves a lot of celebrating this time of year. This simple, luscious dish can be served as an appetizer or dessert. It tastes and appears more complicated than it really is. The salty Gorgonzola tempered by the whipped cream and paired with the warm, caramelized figs is sublime. Give it a […]

Pin It

Continue Reading


“Barbecued Alligator”

I made you some alligator! I don’t cook alligator meat regularly, mostly because I don’t live in alligator country. But on a recent trip to Arkansas I was gifted a cooler full of alligator meat that was hunted locally by a farmer friend of mine (ie., the one who appears on the very first page of my book “Girl Hunter.” I luuuurve him.). Since we were planning a big outdoor […]

Pin It

Continue Reading