Do you know what a quince is? Have you ever tasted one? If you have, it was likely in a cooked form, quinces aren't tasty raw.
They are one of my favorite fruits. They become nice and pink when you cook them, a soothing glamorous pink. See these recipes to know what I mean.
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I am just now starting to think about holiday food. Perhaps because this is the first day that is has felt truly cold in Austin. My favorites are always the ones that I have made memories around, those nostalgic moments, aromas and people that the dishes will always and forever be associated with. We all…
Recently, I had a friend over for dinner. It was impromptu and she brought along some venison that her dad had hunted. We whipped up something that was quick and delicious, so I thought I'd share it with you since we're all always looking for quick weekday meals. The best part is that this sauce…
Since y'all love my last fruit leather post so much, I thought I'd make another one for you that is in season!Here goes, get your pumpkins ready.
Here's what you will need: one 15-oz can of pumpkin, canned coconut milk, unsweetened applesauce, honey, ground cinnamon, ground ginger, ground black pepper, nutmeg, and coconut oil.
In a blender, add…
Raise your hand if you've been dove hunting this fall.
I have been and I've been eating lots 'o dove. I think the doves know it because the other day I came home to put this recipe in the oven and I looked out my glass door onto the deck and a dove had run…
My favorite part about the opening of hunting season is that I get to begin experimenting with new wild game recipes. But sometimes the best ideas and inspiration come at unexpected moments. (Check out all of my dove recipes here or scroll to the bottom for a list.)While in Arkansas on a recent dove hunting…
Guys + Gals, here is my latest video for you today, all about the fig, my favorite fruit that deserves a lot of celebrating this time of year.This simple, luscious dish can be served as an appetizer or dessert. It tastes and appears more complicated than it really is. The salty Gorgonzola tempered by the…
I made you some alligator!I don’t cook alligator meat regularly, mostly because I don’t live in alligator country. But on a recent trip to Arkansas I was gifted a cooler full of alligator meat that was hunted locally by a farmer friend of mine (ie., the one who appears on the very first page of…
Since watching my video on How to Debone a Bird, you must be wondering: what do I make with this beautiful fine-feathered beast once I've deboned it?Well, how about this recipe? Bing cherries are in season, but so are a lot of delicious fruits so feel free to switch it up--try peaches!Or, like I said,…