One of the first little bits of wisdom I learned when I decided to get serious about cooking, was how to make garlic into a paste in under 30 seconds. It was a revelation and I thought, “Wow! These are all the shortcuts that pros know!” So then I began to work in professional kitchens and was peeved to see people mincing their garlic the same way I’d done it as a “civilian”… […]
I can’t really tell you where they came from. All I’ll say is that I may or may not have smuggled them from Provence. I may or may not have loved them so much in the restaurant garden that I worked in, that I may or may not have dried the seeds on the windowsil of my rundown house and tucked them into my suitcase and brought them back to the […]
…I would eat… …blackberry juice for breakfast… …stinging nettle soup for lunch… …a mid-afternoon snack of puffballs… …sea beans with… …fennel frawn pesto for dinner… …bay leaf… crackers?… hmm… I didn’t say it would be all fun and games.