Cool Stuff – Desserts
“Easy Christmas Cookies”

I am always so impressed with people who produce oceans of Christmas cookies of various kinds and dole them out in charming tins. The woman who took care of me growing up has about twenty or so kinds of cookes that she makes every year. She doesn’t break a sweat. They are all very different and all beautiful to look at and all delicious. Last weekend, my friend and I […]

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“Bananas Foster Cupcakes, (a.k.a. The Nielsen Ratings for Food)”

In preparation for my book… I’ve been testing out quite a lot of recipes. These I like to call “Bananas Foster Cupcakes,” because they celebrate cream and rum and cake in three lavish bites. (There’s cream inside!) I’ve discovered that to get a truly unbiased opinion on a recipe, it is best to set it in the kitchen of an anonymous office where people whisk in to grab a diet Mountain […]

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“Baked Caramelized Crab Apples”

I am a tad obsessed with apple picking. I have spent many minutes rallying people to go with me on an apple picking adventure. Those that always resist are male… something in their nature doesn’t desire a day of frolicking in an orchard with a basket and a long pole, and eating apples until your stomach hurts. Everything in my nature does. The sweet and tang of a Fall apple is unmatched the rest of the year…

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“Recipe: Quince 4 Ways”

Today, we make this: One fruit, so many possibilities. Quince granita, quince pâté de fruits, quince soup, poached quince, quince jelly, quince sauce, quince fritters…oh wait… They are one of my favorite fruits. Look how nice and pink they become when you cook them, a soothing glamorous pink. But they start off this color. Green with a hint of yellow. Hard as a rock. And a strange fuzz on them. It’s the pectin […]

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“Grandma’s Bundt Cake”

“I just found the best bundt cake recipe in the entire United States,” so said my grandmother as she handed me a piece… she tends to modify recipes often, adding a bit of this and that along the way. Some yogurt here, some honey there. So you’re never quite sure how it got to be so spectacular… something in her kitchen air. The little bundt cake holes can be filled […]

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