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Yellow Corn Bread with Grandma P.

A few weeks ago Grandma Pellegrini sent me an email. Yes, she does email. She also does facebook. It is the dawn of a new era. She said: "I'm just sitting down to enjoy my soup and my latest triumph in the kitchen.  I decided this morning to put my various cast iron baking pans to…

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Red Quinoa Salad

Guess what this is... I'll give you one clue... It's not a leotard. Okay, I'll give you another clue... Now guess? Okay, okay, geez, one more clue! Red quinoa!!! If you've never heard of it before, you're not alone. It's been slowly rising to stardom recently but hasn't reached full celebrity status yet. It's a grain-like crop grown for its edible seeds.…

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Deer Hunting VII: Venison Tenderloin

Deer Hunting VII: Venison Tenderloin

Tenderloin. Is there anything better? Please name it. Go ahead... I'll wait... .... .... .... That's what I thought. Tenderloin...the stuff of Gods. There were dozens of deer aging in Paul Michael's snazzy cement hanging room at deer camp. And he let me go in and pull the tenderloins from as many as I wanted. Christmas come early, I say! I…

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Deer Hunting VI: How to Cook a Deer Liver

Deer Hunting VI: How to Cook a Deer Liver

It ain't pretty, but it's gooood. Just remember as we go on this journey together that we believe in certain principles around here. That animal protein or vegetable protein, if you're going to eat, something has to die. And if I'm going to kill something in order to eat, then I want to use every part…

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