Cool Stuff – Fall
“Purslane Salad”

You know that fleshy weed that grows in sidewalk cracks? That’s purslane. And it tastes very good if you know how to use it. I didn’t use it properly until this past week when Jon Rowley made me realize that I do like it as more than just an “acid accent” to my normal salad greens. He and I share a love of simple foods, with very simple ingredients. This […]

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“Sauteed Oyster Mushrooms”

Look What I Found In The Woods! I was catering a rehearsal dinner for a wedding last week and on the menu was a platter of sauteed wild mushrooms for the table. Well I was out in the woods and found this, so I promptly returned the packaged mushrooms to the store. These were a hit, especially when I put one of them on a platter as a showpiece and […]

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