Moist, sweet yellow cornbread or white cornbread that tastes like it's straight from grandma's kitchen. Today I am posting one of my Modern Pioneering video series for one of my favorite cornbread recipes, brown rice cornbread, straight from Grandma Pellegrini. I think you're going to love it and can't wait to hear your feedback on…
To "confit" something, is to cure it in salt and then cook it slowly in fat. It makes the meat buttery and fall off the bone. Is there anything that sounds more glorious than that?It is common to see it done with duck legs, and other muscular cuts of meat, but here I've done it…
There are certain recipes that are so versatile, that they are a perfect place to incorporate your favorite meat, especially those extra scraps that you don’t know what to do with. One of my favorite such recipes is fried rice—full of bold flavor, spice and sweetness and a perfect base in which to incorporate duck,…
Do you know what a quince is? Have you ever tasted one? If you have, it was likely in a cooked form, quinces aren't tasty raw.
They are one of my favorite fruits. They become nice and pink when you cook them, a soothing glamorous pink. See these recipes to know what I mean.
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Recently, I had a friend over for dinner. It was impromptu and she brought along some venison that her dad had hunted. We whipped up something that was quick and delicious, so I thought I'd share it with you since we're all always looking for quick weekday meals. The best part is that this sauce…
Since y'all love my last fruit leather post so much, I thought I'd make another one for you that is in season!Here goes, get your pumpkins ready.
Here's what you will need: one 15-oz can of pumpkin, canned coconut milk, unsweetened applesauce, honey, ground cinnamon, ground ginger, ground black pepper, nutmeg, and coconut oil.
In a blender, add…
Raise your hand if you've been dove hunting this fall.
I have been and I've been eating lots 'o dove. I think the doves know it because the other day I came home to put this recipe in the oven and I looked out my glass door onto the deck and a dove had run…
I made you some alligator!I don’t cook alligator meat regularly, mostly because I don’t live in alligator country. But on a recent trip to Arkansas I was gifted a cooler full of alligator meat that was hunted locally by a farmer friend of mine (ie., the one who appears on the very first page of…
Since watching my video on How to Debone a Bird, you must be wondering: what do I make with this beautiful fine-feathered beast once I've deboned it?Well, how about this recipe? Bing cherries are in season, but so are a lot of delicious fruits so feel free to switch it up--try peaches!Or, like I said,…