Skip to content Skip to sidebar Skip to footer

Homemade Cheese

I like soft foods. It will serve me well if I have no teeth one day. I like to make my own soft foods whenever possible, the skills will be useful if I'm living off the grid somewhere and I'm toothless.Or if I'm just living off the grid.Or just living toothless.I made homemade cheese the…

Read More

Sweet Woodruff Wine

I'm in New York this week, which was perhaps serendipitous since it's May Day, and with it, came a lesson in sweet woodruff from Grandma Pellegrini.Sweet woodruff, is also known as Master of the Woods. It is a perennial, with small white flowers that bloom in May and June and star-like leaves in circles of…

Read More

Duck Prosciutto

Duck Prosciutto

As you can tell, I’m on a bit of curing kick these days. I’m conjuring my Italian roots. It's just that I had these duck breasts that were just begging to be turned into prosciutto.And I couldn't help myself.Duck prosciutto is simple to make at home, and is a perfect way to store the meat…

Read More

0
0
Let's stay in touch! Join my mailing list.