Last month I wrote to you about my grand quince experiment at Tulipwood. I was determined to conjure up more exciting quince recipes aside from our annual quince jelly. And so I dabbled in Quince Membrillo and Quince Pâte de Fruit. Well I also tried one more thing and it was sublime friends! I made Venison Braised in Quince Juice and I think you should make it immediately. And don’t […]
September marks the beginning of hunting season, and with it some of my favorite protein in the sky: dove. Most people haven’t tried dove before either because they don’t know any hunters or because they think they don’t like the taste of wild game. But we want to change that! Below are 5 tasty dove recipes that will win over even the most picky eaters. Trust us, people will be […]
I had so much fun teaming up with the crew from Cranford Co. to host a Modern Pioneering web series. From The Garden, The Kitchen, The Wild, and The Rest, you’ll be learning recipes, projects and skills for a self-sufficient life. This first one you can use for an easy brunch idea and an upcycled table centerpiece. This is a longer-format video than what we’ve done in the past, so […]
Men! Now you can’t say that I’m always leaving you out. Watch: “Georgia Pellegrini’s Cooking School for Men.” Easy, healthy recipes you can make for yourself in 14 minutes or less with minimal clean up. Watch the latest one today for: *Shrimp Scampi with Riceland Rice and Red Quinoa* A special thanks to our sponsor Riceland Foods. Download the FREE Georgia Pellegrini App in your app store to watch the videos while […]
Men! Now you can’t say that I’m always leaving you out. Watch: “Georgia Pellegrini’s Cooking School for Men.” Easy, healthy recipes you can make for yourself in 14 minutes or less with minimal clean up. Download the FREE Georgia Pellegrini App in your App Store for monthly videos, an interactive shopping list and step-by-step instructions! Watch the latest one today for: *Mexican Rice Skillet.* A special thanks to our sponsor […]
Introducing my “Cooking School for Men.” Easy, healthy recipes that you can make for yourself in 14 minutes or less, with minimal clean up. Since I do a lot of workshops with the ladies, we decided it was time to teach a series just for the guys. Enjoy and share! A special thanks to our sponsor Riceland Foods. Download the FREE Georgia Pellegrini App in your app store for an […]
I’m excited to share my latest recipe for Breakfast Popsicles with you all on a new lifestyle website called LifeZette. You’ll be able to read my regular tips and recipes, and watch my video tutorials there every month. First up is this healthy, easy recipe that will keep the whole family cool this summer. Read the full recipe HERE.
For those of you who witnessed me butcher an axis deer in my last post, I decided to reward the brave with a little something special. My Indian Spiced Venison Stew recipe. Since axis deer come from the tropics of India, I included many Indian spices–such as garam masala–that pair perfectly with the venison. Not to mention, pan-frying all of the ingredients in coconut oil adds a richness and a unique flavor. Although this recipe has a […]
I’m exited to show you one of my favorite recipes on video. It’s a delicious recipe for venison risotto using Riceland rice. And if you don’t have venison, so many other proteins work wonderfully! Watch the video and follow along And come see me at Riceland’s Wings Over the Prairie festival in Stuttgart, Arkansas on November 29th where I’ll be cooking live!
I’ve been on a pumpkin kick lately. ‘Tis the season, after all. Enter–pumpkin, lasagna, full of herbs and tangy cheese and caramelized onions. Give this dish a try while pumpkin is still in season. It could very well replace your traditional lasagna, and even when pumpkin isn’t at your fingertips, swap in butternut squash. Here goes… To make the lasagna, you’ll need the following ingredients: 12 cooked lasagna noodles (you’ll […]