Cool Stuff – Main Courses

Hot Smoked Trout & Pickled Onions

When I was a child growing up in the Hudson Valley, I used to sit on a rock by the side of our creek, push a fat worm onto a hook, and catch my trout. Then I would fry it in a skillet and eat it for breakfast. It was a normal pattern in my eight year life that seemed as natural as breathing, or throwing skipping rocks. Then, as […]

Continue Reading


Chicken Tagine

Remember way back when I made my national citrus fruit appeal? Actually I think it was a global citrus fruit appeal. Well either way it was epic, okay? Remember when I then preserved some Meyer lemons for a rainy day? Well today is that rainy day. Even though it’s sunny. It’s high time we use those preserved lemons, don’t you think? I know some of you have them in your […]

Continue Reading


Clam Chowder

Also known as… “how to cook a clam.” Word on the street is that my clam digging pictures are freaking you out. I’m sorry to give you the heebie jeebies. But they taste good, I promise. Besides, don’t you want to know what to do if someone drops you on an island somewhere and tells you to fend for yourself? Here is what I did with the horseneck clams from my […]

Continue Reading


Seven Herb Frittata

I’m 34,000 feet in the sky again. I seem to be up here a lot. I’m hoping to have a lull again this summer before I embark on a whole new book that I’m about to write, which will require travel which means many more posts from up here. Did I tell you about the new book yet? I will, I have to push the first one out of the […]

Continue Reading


Perfect Steelhead or Salmon

After our Arctic morning on the river, contending with Mother Nature’s bad, bad mood, we had lunch on the shore. This kind of shore lunch requires some acrobatics. It’s also a time to keep things really, really simple. Simple. Keep things simple. Okay? Simple. The first thing you’ll need is a sharp knife. Which I didn’t have. The second thing you’ll need is a flat surface on which to fillet […]

Continue Reading


Thin Crust Pizza & My Biggest Secret

I’ve been keeping secrets from you. Well, just one wonderful secret. This is the woman who is responsible for my love of food: She took care of me when I was young. She would pick me up from nursery school and bring me to her house and sit me at the end of her long wooden table so I could watch her cook. She cooked every day. She still does. […]

Continue Reading


Chicken Tenders

Chicken breasts are hard to get right. Chicken tenders though… well that’s a different matter altogether. A lot of protein tastes better when it’s cooked low and slow. You can still get the brown crusty outside if you play with the fire… These are perfect for you Super Bowl watchers this weekend.You know who you are. Your guests can use their fingers. It’ll be great. And if you’re still clinging […]

Continue Reading


Cheese Soufflé

Say that 20 times fast. I made a soufflé. I was determined. I had a 102 degree fever and I made a souffle nonetheless. That should tell you how determined I was. So although this may seem like a strange journey with strange pictures taken by a semi-delirious girl, I can guarantee you will see a soufflé at the end. It all began with a golden onion. And a pink […]

Continue Reading


Deer Hunting VII: Venison Tenderloin

Tenderloin. Is there anything better? Please name it. Go ahead… I’ll wait… …. …. …. That’s what I thought. Tenderloin…the stuff of Gods. There were dozens of deer aging in Paul Michael’s snazzy cement hanging room at deer camp. And he let me go in and pull the tenderloins from as many as I wanted. Christmas come early, I say! I took 6. There were a lot of mouths to […]

Continue Reading


Deer Hunting VI: How to Cook a Deer Liver

It ain’t pretty, but it’s gooood. Just remember as we go on this journey together that we believe in certain principles around here. That animal protein or vegetable protein, if you’re going to eat, something has to die. And if I’m going to kill something in order to eat, then I want to use every part of it. So as you shimmy your way down the page keep reciting the […]

Continue Reading