Cool Stuff – Food + Drink

Roasted Tomato Sauce

I’m so excited for Anjuli to share this amazing recipe for roasted tomato sauce with us today… this secret ingredient technique has my mind spinning, I CANNOT wait to try it! Take it away, Anjuli! – Georgia This year my tomato patch and I have had a very love/hate relationship. It is mid October and, while I am now cleaning plenty of perfectly green tomatoes off the vines in preparation […]

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Venison Barley Soup

This blog post is for my dad, who called me recently and suggested that I make venison barley soup. He had just had beef barley soup at a restaurant and decided it would be even better with venison. This soup is full of autumn flavors, root vegetables and bright parsley and will comfort you and keep you warm as the months get cold and crisp. If you like venison, try […]

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Venison Meatloaf

My grandmother Frances Pellegrini was a home cook extraordinaire. Whenever she invited me to dinner growing up, I always requested her meatloaf. This is her recipe, taken from a family recipe book, as best as it can be put into words. She never was one to take measurements; it was always about whim and intuition. And there was something in her kitchen air that made this meatloaf turn out a […]

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Elk Stuffed Cabbage Rolls

I once met a hearty Wyoming woman who lived in a farmhouse, and her kitchen smelled wonderful. When I inquired about the source of the aroma, she said she was making a pot of stuffed cabbage rolls. This is my version, inspired by the memory of those good kitchen smells. It is cooked in a tomato sauce base, which is the traditional Eastern European way. These are elk stuffed cabbage […]

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Italian Style Venison Meatballs

Our contributor Anjuli is back with another delicious recipe! The moment the temperature drops below 70 degrees in September, even if it’s only for a day or two, my kitchen turns into a mad scientist’s playground. That is how these home ground, Italian style venison meatballs or, as a friendly taste tester dubbed them – ‘meat candy’, came into existence. The very best part about these?! The venison came from […]

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Wild Boar Rillettes

I have always been a bit of a Francophile, especially when it comes to food. The French just have a way of making the kind of food you want to bathe in because it feeds the spirit not to mention the taste buds. Rillettes are an example of just that, they are a way to prepare and store meat, and taste similar to a pâté. The meat is typically cubed or […]

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Game Bird Pie

Autumn has me thinking of flaky pie crusts and warm hearty meals that fill the soul. It also has me thinking of game meats and how much I love them when they are cooked just right. A pie is perfect for a medley of game bird scraps that wouldn’t necessarily make a meal on their own. After all, when you have worked so hard getting your meat you don’t want […]

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How to Make a Fruit Platter

The title of this post may seem simple, but there is a great difference between making a fruit platter and making a fruit platter. There is a bowl of strawberries and then there is a series of colors and layers and textures and shapes that provoke conversation and a gathering of people around it chattering and asking questions. I posted the making of this fruit platter on my Instagram stories over […]

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Fig and Quinoa Salad with Lemon Vinaigrette

I have been making all kinds of recipes with figs, from this lemony jam to this fontina fig pizza to these caramelized blistered figs with gorgonzola. Today I’m sharing my recipe for Fig and Quinoa Salad with Lemon Vinaigrette. Have you ever had quinoa? Quinoa originated from the Andean region of South America about six thousand years ago. It is grown for its edible seeds but is actually not a […]

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Fresh Fig, Fontina and Thyme Pizza

On New Year’s Eve, my family multiplies this dough recipe and serves pizzas fresh out of the oven all night long. Because the crusts are thin and delicate, it is easy to eat a pie or two (or three!) all by yourself. Really good pizza dough is a canvas on which to drop your favorite ingredients and express your culinary creativity. It is also a good place to scatter fresh […]

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