Cool Stuff – Food + Drink
“Sweet and Tangy Salad Dressing: The Feast”

Welcome to the final installment of my three part dinner series… After a full day of hunting on the ranch, and a full day of cooking by Paul, we finally got to eat the fruits of our labor.   The ranch has a very beautiful interior, with lovely wood paneling and a cozy lodge atmosphere. The fireplace was especially nice and there were many of them… one in almost every […]

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“Quail Marinade + Tenderloin Marinade: Hunting for the Salad Course”

Welcome to part two of my three part dinner series… After we brought  the hogs back to the ranch, Tim put them in a walk-in cooler. After debating, we decided to have the tenderloins for dinner rather than wait to let them age. So we brought them into the kitchen and got them ready for a marinade. My friend Paul, is quite the gourmand, and he was in charge of […]

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“Pickled Peppers: My Strange French Peppers”

I can’t really tell you where they came from. All I’ll say is that I may or may not have smuggled them from Provence. I may or may not have loved them so much in the restaurant garden that I worked in, that I may or may not have dried the seeds on the windowsil of my rundown house and tucked them into my suitcase and brought them back to the […]

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“Carrot Soup & A 1.125 Pound Carrot”

I want to share with you the strange things that are coming out of my garden. This carrot for example, which looks like a chicken: Or this scale-tipping carrot…a 1.125 pounder. There was a 1.5 pounder even, but I ate it. I turned it into carrot soup. I never think of carrot soup except in the moment that I’m eating it. And in that moment I ask myself why I don’t think […]

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“Picasso, a Pumpkin, and Its Toasted Seeds”

Do you like my pumpkin? It was designed by a talented artist named T. Kristian Russell. In fact, it looks a lot like one of his recent works, don’t you think? Or this one… It’s the first pumpkin I’ve seen with a legitimate nose. I think it looks like Picasso… a very snazzy pumpkin. Once I pulled out all of the wet orange goo from the insides, I roasted the […]

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“Devils on Horseback”

These are some very fine treats. The kind of thing that leaves a lasting impression. The kind of thing that becomes seared into your mind the moment your teeth chomp down on that first bite and the sweet, salt, and tang begin to crawl along your taste buds. That is why they are called Devils on Horseback I suppose… they gallop along your tongue, too good to be good. I […]

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“Bananas Foster Cupcakes, (a.k.a. The Nielsen Ratings for Food)”

In preparation for my book… I’ve been testing out quite a lot of recipes. These I like to call “Bananas Foster Cupcakes,” because they celebrate cream and rum and cake in three lavish bites. (There’s cream inside!) I’ve discovered that to get a truly unbiased opinion on a recipe, it is best to set it in the kitchen of an anonymous office where people whisk in to grab a diet Mountain […]

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“A Master Class in Brussels Sprouts”

As you know, I like changing people’s minds. It makes me fuzzy inside. Most people don’t like brussels sprouts. It’s the black sheep of vegetables… “eeew brussels sprouts,” is the default way to use it in a sentence. But they really are lovely little things, if you cook them to the edges of crispiness rather than the edges of mushiness. And they’re so fun to snap off of the tall […]

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“Baked Caramelized Crab Apples”

I am a tad obsessed with apple picking. I have spent many minutes rallying people to go with me on an apple picking adventure. Those that always resist are male… something in their nature doesn’t desire a day of frolicking in an orchard with a basket and a long pole, and eating apples until your stomach hurts. Everything in my nature does. The sweet and tang of a Fall apple is unmatched the rest of the year…

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“Beans!”

Such a noble food. The cranberry beans are tender and ready. So tender you can pop them out of their shells and eat them raw. Or if you’re not feeling so adventurous, you can cook them til they are stewy and delicious. Here’s how: Print“Cranberry Beans, Georgia-Style” Prep Time: 5 minutesCook Time: 45 minutesTotal Time: 50 minutes Yield: 2 servings Four ingredient cooking. My favorite kind.Ingredients1 cup of cranberry beans […]

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